The Best Damn Grilled Cheese You’ll Ever Have featuring Roasted Hatch Chiles

Roasted Hatch Chiles + Grilled Cheese = WINNING COMBINATION!

Both Hatch Chile season and school has started and while the kids may not be too happy with the latter, they may enjoy it a little more knowing they could have a Classic Grilled Cheese Sandwich with Hatch Chiles for lunch. After making these cheesy delights, you might end up buying Hatch Chiles by the box just so you could enjoy Hatch Chile Grilled Cheeses all year-round.

Continue reading

The Easiest Vegan Tacos featuring Tia Lupita’s Hot Sauce

Tia Lupita’s Hot Sauce is made by a local Bay Area company. Tia Lupita is a small-batch hot sauce, handcrafted with produce sourced from local growers using Tia’s generations-old family recipe. Tia Lupita balances deep, rich flavors of ripe chili peppers with toasted spices and the brightness of organic distilled vinegar to produce a wonderfully complex, well-rounded sauce. It’s natural, non-GMO, gluten-free and there’s no added sugar.

Prepare to fall in love with this delicious, original, and authentic hot sauce that is full of heart, warmth, and nostalgia packs just the right amount heat. Add a kick of flavor to your sandwiches, soups, and tacos! Since it’s #TacoTuesday, we’re sharing a super easy recipe for vegan tacos featuring this delicious hot sauce.

Continue reading

Campside-Worthy Grilled S’mores

Campfire Worth Grilled S'mores

Summer is one of my favorite times of the year – the sun, the warmer weather, and more opportunity to enjoy the great outdoors. Those are just a few of the season’s great highlights. S’mores have been synonymous with camping but let’s face it – it’s a sweet treat that we can induldge in all year-round! So fire up the grills because we have a s’mores recipe that is worthy of the campside…minus the actual camping ;P

Continue reading

Semi-Homemade Belgian Waffle Ice Cream Sandwiches

July is National Ice Cream Social Month! It’s our favorite time of year to enjoy this cool sweet treat that helps beat that Summer heat. We wanted to share with you all a yummy and fun way to eat ice cream. This recipe can be super easy to make – no complicated cooking required…unless you really want to break out that waffle maker, then you have that option too 😉 And hey, they include waffles so you can technically have them for breakfast…right? 😛

Continue reading

The Easiest Chia Pudding Recipe Ever

Strawberry Chia Pudding

This might be the easiest chia pudding recipe ever…possibly the easiest recipe ever! It’s tasty and almost effortless to make. It’s great to have as dessert, a snack, and even great to have at your summer picnics, barbecues, or parties.You also have the option of adjusting the ingredients to accommodate people of common dietary restrictions. Everyone can enjoy this vegan and gluten-free treat!
Continue reading

Indulge Local: Serres Ranch Blueberries

At Mollie Stone’s, we are very proud to be able to bring the Bay Area produce and other products that are local. We encourage our customers to indulge local as it is a great way to support our Bay Area businesses and communities.

Serres Ranch Blueberries are giant, juicy, & plump!

Massively sweet blueberries from Serres Ranch have become a local and popular favorite. Learn more about this family-owned company  in a Q&A we did with them below: Continue reading