July is National Ice Cream Social Month! It’s our favorite time of year to enjoy this cool sweet treat that helps beat that Summer heat. We wanted to share with you all a yummy and fun way to eat ice cream. This recipe can be super easy to make – no complicated cooking required…unless you really want to break out that waffle maker, then you have that option too 😉 And hey, they include waffles so you can technically have them for breakfast…right? 😛
This might be the easiest chia pudding recipe ever…possibly the easiest recipe ever! It’s tasty and almost effortless to make. It’s great to have as dessert, a snack, and even great to have at your summer picnics, barbecues, or parties.You also have the option of adjusting the ingredients to accommodate people of common dietary restrictions. Everyone can enjoy this vegan and gluten-free treat!
It’s almost that time of year again where almost everyone you know fires up the grill of their 4th of July celebrations! There’s no better way to celebrate than with a Firecracker Chicken Burger!
At Mollie Stone’s, we are very proud to be able to bring the Bay Area produce and other products that are local. We encourage our customers to indulge local as it is a great way to support our Bay Area businesses and communities.
Massively sweet blueberries from Serres Ranch have become a local and popular favorite. Learn more about this family-owned company in a Q&A we did with them below: Continue reading
Father’s Day doesn’t always get the same consideration as Mother’s Day. Which is perhaps how it should be (and just how Dad would want you to prioritize things) but it means that the gift buying becomes a last minute scramble, defaults to tired convention (the dreaded tie), or both. This year, at Mollie Stone’s, The Dalmore single malt Scotch whisky has your upgrade. Actually, they’ve got four.
Over the last two weeks, I’ve covered some history of Scotch whisky and parsed the unique processes at The Dalmore, and all in service of this: helping you to grab the right bottle. Well, it’s go time. Good news though. You can’t make a bad call here.
Summer is near and peach season has commenced! We’ve got the peachiest recipe that is perfect for those lazy Summer mornings (or any time of day really!). Check out this recipe for Peachy Granola Yogurt Parfait: Continue reading
Welcome back, whisky fans. Last week—if you remember— we cracked into a bit of background on Scotch whisky, and the seductive single malt. And today, as promised, I’m narrowing our focus a bit, to a small but legendary distillery called The Dalmore.
An enterprising chap (and future member of parliament) named Alexander Matheson founded The Dalmore Distillery in 1839, among the sloping fields of the Northern Highlands, at the banks of the Cromarty Firth, where bracing waters feed out to the North Sea. The area is known as The Black Isle, because of the dark and fertile farmland found there. In fact, The Dalmore (which means big field, big meadowland in Scotch Gaelic) was established on an operating farm. And from the jump, Matheson had everything he needed to make word class single malt: a plentiful barley crop, mineral rich water from nearby Loch Morie, and the cool climate of the north, ideal for whisky maturation.
National Cheese Day is June 4th! Our resident cheese expert, Chelsea, is here with some of her favorite Summer cheese pairings! Continue reading
It’s a great time to be a whisky fan (or a whiskey fan, if you must). Thanks to the swing of the pop-culture pendulum away from vodka, our on-going obsession with all things “craft,” and Don Draper’s penchant for an old fashioned, there are now more brown bottles on shelves than ever before, from all over the world. That’s exciting. But at the top of that shelf, where it’s always been, you’ll still find the granddaddy of them all, unequaled in age or complexity: single malt Scotch. (These days at Mollie Stone’s, you’ll even find the telltale silver stag on a bottle of The Dalmore, but I’m getting ahead of myself.) Continue reading
Did you know May is National Egg Month? While we’re nearing the end of this month-long food celebration, that doesn’t mean we can’t enjoy eggs all year-round. Check out our recipe for this classic dish – Traditional Deviled Eggs!