All posts by Teresita

Super Easy Avocado “Toast” Pizza for a Quick & Tasty On-the-Go Breakfast

After being diagnosed with an autoimmune disease, the founder of Califlour Foods decided it was time to change her eating habits…a feat easier said than done as “healthy” isn’t always associated with the word “tasty.” But alas, there has been success with the incredibly healthy and equally delicious Cauliflower Pizza Crust!

With school back in session and people  always on-the-go, time is of the essence. If we could all have an extra hour in our day, I’m sure a lot of us would spend it making yummy breakfasts or lunches for ourselves. That options sounds better than spending a pretty penny buying out lunch or eating a cold sandwich that we quickly threw together in the 5 minutes before stepping out of the house.

So whether you’re a student, professional, or someone who just wants to eat good food, here is an easy and quick recipe you can make for Avocado “Toast” Pizza.

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Mike's Mighty Good Craft Ramen - How to Step Up Your Ramen Game by Mollie Stone's Markets

How to Step Up your Ramen Game featuring Mike’s Mighty Good Craft Ramen

When you think of ramen, do you flash back to your college years, standing by your dorm room’s microwave readying yourself for the taste of cardboard noodles? Lucky for all of us today, that type of ramen is becoming a thing of the past.

Why should the ramen in a store taste different from the ramen in a ramen bar? That’s the question Mike’s Mighty Good Craft Ramen asked themselves when starting their business in 2014. Their ramen is craft ramen for a new generation – insanely rich broth, organic ramen noodles, and simple, authentic ingredients. The “Good” in their name goes beyond the fantastic flavor of their craft ramen. They’re all about organic ramen noodles that are free of pesticides and other harmful chemicals. They’re also all about humane animal standards, non-GMO sourcing, no palm oil, using paper cups from certified sustainably-managed forests, and making their product right here in the California!

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The Best Damn Hatch Steak Sandwich You’ll Want to Make All Year Long

Hatch Chile Steak Sandwich from Melissa's Hatch Chile Cookbook

If you didn’t know already, Hatch Chiles add a super unique flavor to just about every recipe. From savory to sweet, they kick things up a delicious notch!

Steak sandwiches are incredibly tasty and adding Hatch Chiles makes them unbelievably good. The best part? This recipe, from Melissa’s Hatch Chile Cookbook, is actually pretty easy to make. Red meat is something you should only have sporadically, so this is a great weekend lunch to make for yourself, your family, or friends as a hearty treat.

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The Best Damn Grilled Cheese You’ll Ever Have featuring Roasted Hatch Chiles

Roasted Hatch Chiles + Grilled Cheese = WINNING COMBINATION!

Both Hatch Chile season and school has started and while the kids may not be too happy with the latter, they may enjoy it a little more knowing they could have a Classic Grilled Cheese Sandwich with Hatch Chiles for lunch. After making these cheesy delights, you might end up buying Hatch Chiles by the box just so you could enjoy Hatch Chile Grilled Cheeses all year-round.

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The Easiest Vegan Tacos featuring Tia Lupita’s Hot Sauce

Tia Lupita’s Hot Sauce is made by a local Bay Area company. Tia Lupita is a small-batch hot sauce, handcrafted with produce sourced from local growers using Tia’s generations-old family recipe. Tia Lupita balances deep, rich flavors of ripe chili peppers with toasted spices and the brightness of organic distilled vinegar to produce a wonderfully complex, well-rounded sauce. It’s natural, non-GMO, gluten-free and there’s no added sugar.

Prepare to fall in love with this delicious, original, and authentic hot sauce that is full of heart, warmth, and nostalgia packs just the right amount heat. Add a kick of flavor to your sandwiches, soups, and tacos! Since it’s #TacoTuesday, we’re sharing a super easy recipe for vegan tacos featuring this delicious hot sauce.

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Campside-Worthy Grilled S’mores

Campfire Worth Grilled S'mores

Summer is one of my favorite times of the year – the sun, the warmer weather, and more opportunity to enjoy the great outdoors. Those are just a few of the season’s great highlights. S’mores have been synonymous with camping but let’s face it – it’s a sweet treat that we can induldge in all year-round! So fire up the grills because we have a s’mores recipe that is worthy of the campside…minus the actual camping ;P

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