New Year’s

New Year's

2020 – Year in Review

We made it! The new year is almost upon us and we are so proud to have been able to serve our local communities during this pandemic. Our mission is to make a difference in people’s lives through food, and with your help and generosity we were able to do that in so many more ways than we could have imagined throughout 2020. 

Thank you for shopping with us as we changed, adapted and evolved our stores to help ensure we ..read more

Holiday, New Year's, Wine

Who’s Bringing the Bubbly?

Mollie’s Wine of the Week: Montechiara Prosecco

Can you believe it? We’ve made it through another holiday season and now it’s nearly time to bid adieu to 2017. Whether you’re hosting a grand soiree or staying at home to watch the ball drop from afar, our Wine of the Week is a perfect addition to your New Year’s Eve celebration.

In my mind, there’s nothing more fitting for a New Year’s Eve celebration than a chilled flute of refreshing and delicious bubbly.

Let us ..read more

Deli, Holiday, Mollie's Picks, New Year's, Wine, Spirits, & Beer

Mollie’s Picks for New Year’s Eve | Caviar, Charcuterie, & Sparking Wines

New’s Year Eve is one of the most happening evenings of the year – whether you’re out and about partying with friends and family or entertaining at home, here are Mollie Stone’s Markets’ picks to make your holiday celebration a fabulous one!

California Caviar:

Caviar is one of the most popular New Year’s Eve foods. It can be served at any gathering, big or small, and offers that strong savory kick that pairs well with all that sparkling wine. You may be ..read more

Holiday, New Year's, Wine, Spirits, & Beer

Add A Sparkle To Your Holiday Celebration

There is nothing more festive than a flute of sparkling wine like Prosecco to get the feel-good festive tidings started! Here are a few more reasons we love Prosecco, and a few of our favorites this year:

It tastes great. Prosecco is pale straw in color with beautiful bubbles. It has the scent of flowers, delicate hints of honey, green apples and crabapples with some vegetal overtones. It’s great as a stand-alone aperitif and typically has a bit less acidic finish ..read more