Category Archives: Recipes

Arroz Caldo: Filipino Chicken & Rice Porridge

One of my favorite parts about the chillier weather is getting to enjoy cold-weather foods! Arroz Caldo is a popular Filipino dish and one of my favorites. Simply put, it’s a chicken and rice porridge that you can have any time of day – breakfast, lunch, or dinner! Read more to learn how to make this hearty and savory recipe! Continue reading

Nilagang Baka featuring Roli Roti Bone Broth | Filipino Beef Soup

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Featured Blogger: Tess

Growing up as Filipino-American, I was able to enjoy several dishes inspired by both Asian and Spanish cultures. Filipino recipes are chock-full of flavor, whether savory, sweet, or both. Nilagang Baka, or Filipino Beef Soup, was one of my favorite dishes growing up, perfect for the chilly Fall weather and very filling! Continue reading

Twice Baked Potatoes with Hatch Chiles and California Avocados

Original recipe by California Avocado Commission

Ingredients:
Makes 4 servings

4 large potatoes, baked
2 ripe, Fresh California Avocados, seeded and peeled
1 cup nonfat Greek yogurt
1 Hatch Chile, roasted, seeded, peeled and chopped
1 teaspoon salt
1/4 cup minced chives
1/2 cup shredded Cheddar cheese
Hatch Chile powder to taste

Directions:
Preheat oven to 350 degrees F. Continue reading

Carl’s Cadillac Margarita

Carl created this recipe because the margaritas we’ve had in many bars add too much sugar or sweet & sour mix. This covers the flavor of the alcohol and makes the drink too sweet for our taste. There are other tequilas and orange liquors to choose from, but Milagro Tequila and Cointreau Orange Liquor are our favorites.

A word of warning: Don’t drink too many – these are pretty powerful! Continue reading