Tag Archives: charcuterie

Mollie’s Picks for New Year’s Eve | Caviar, Charcuterie, & Sparking Wines

New’s Year Eve is one of the most happening evenings of the year – whether you’re out and about partying with friends and family or entertaining at home, here are Mollie Stone’s Markets’ picks to make your holiday celebration a fabulous one!

California Caviar:

Black caviar, luxurious delicacy appetizer. Selective focus

Caviar is one of the most popular New Year’s Eve foods. It can be served at any gathering, big or small, and offers that strong savory kick that pairs well with all that sparkling wine. You may be asking yourself, “What’s caviar?” Continue reading

Indulge Local: Fabrique Délices

Food show 2012

 

Fabrique Délices is a traditional French charcuterie company in Hayward, California that has been preparing time-honored classics alongside innovative new products for over 30 years. With an extensive product line that includes blood sausage, duck confit and country pâtés, Fabrique Délices produces over 3,000 pounds a day. They only use equipment to grind and mix ingredients and then everything is made by hand! As a fantastic centerpiece for charcuterie plates, Fabrique Délices artisanal pâtés and mousses are a perfect way to “Indulge Local” with family and friends over a glass of wine.

“From our Fabrique Délices Charcuterie Family to yours, we extend our heartiest congratulations for your 30 years of success. We have a privilege to be part of your business and we are very proud of what you have been building within the community! Congratulations again and Cheers!”
– Marc Poinsignon & Antonio Pinheiro

Fabrique delices truffle mousse