Summer is ending and so is the bounty of peaches. Before they’re gone for good, try these yummy peachy treats. We promise you won’t regret it!
Fresh Peach Sorbet
No ice cream maker – no worries! With just 4 ingredients, you can make this delicious sorbet. See recipe here.
Peach Pecan Crisp
“Juicy peaches and toasted streusel come together to make one simple summery fruit crisp!” See recipe here. Continue reading
A bright, healthy and zesty appetizer dish for your next party!
4 Medium-sized beets (we used golden beets)
2 Baguettes sliced (1/2 inch thick)
Head of roasted garlic cloves
Extra-virgin olive oil
1 pack (5 oz) Chevre Honey Goat Milk Cheese
8 oz Cream cheese
Grated zest of 3 lemons
Salt and pepper to taste.
Entertain in style with these beautiful and delicious Holiday cheese pairings:
Foggy Morning + Raspberry Jelly
This 100% organic farmstead cow’s milk cheese from Nicasio Valley Cheese company is a little tangy, soft and spreadable. Foggy Morning is extremely delicate and fluffy with a sour cream aroma that plays off the sweetness of the rose petals in Can Bech’s raspberry jelly. Tasting this combo is like what we imagine walking on clouds feels like. Continue reading
It’s your last month to enjoy Fall flavors and we’re not talking about pumpkin spice lattes—we’re talking getting into the spirit with spirits. Here are 10 tasty and festive drinks for your next holiday get-together:
1. Fancy Fig & Pomegranate Sangria
Figs, apple wedges and pomegranate seeds combined with prosecco, brandy and pomegranate juice makes a great Fall Sangria. See recipe here. Continue reading
So you LOVE cheese and you feel like you’re ready to move onto the next level of the cheese world BUT where do you even begin? We know how you feel, the cheese world can be overwhelming! There are stinky cheeses, moldy cheeses, soft cheeses, cave-aged cheeses and so much more…
We’ve picked five cheeses for the beginner cheese connoisseur— an introduction to the world of fine cheeses:
Have an oyster get-together all planned out for this weekend, but forgot about the wine? No worries, we’ve compiled a list of oyster-friendly wines for you. Continue reading
This summer, it’s oyster heaven at Mollie Stone’s! Picture this: sitting in your backyard, enjoying the warm summer breeze while slurping on some fresh cold oysters. Doesn’t that sound AMAZING? That’s right, you can skip the long drive out to Tomales Bay—enjoy fantastic, just-shucked oysters in the comfort of your own home. Continue reading
One of the hottest food trends right now is eating raw. So what about raw milk cheeses?
This may be to your surprise, but it’s likely you are already eating raw milk cheeses. For hundreds of years, traditional European cheese recipes have used only raw milk. Often you will find that raw milk cheeses are sharper and more defined in taste. That’s because when milk is heated or pasteurized, much of the good bacteria (which create the rich flavors in cheese) are killed. In fact, certain cheeses are only legally certified if made with raw milk, such as Gruyere and Parmigiano-Reggiano. France’s AOC (appellation d’origine contrôlée) and Italy’s DOP (Denominazione di Origine Protetta) define the region, production and maturation process for many European cheeses. Though less common, you can also find raw milk cheeses produced in the United States. Continue reading
This savory, cheesy and comforting Twice Baked Potato Casserole is the perfect supporting side dish for a Standing Rib Roast or Ham on your holiday table. The beauty of this recipe is that you can do all the prep the day before, then pop it in the oven before dinner while you enjoy the company of your guests.
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Tip: Everyone loves bacon. Cook up more than you’ll need for the recipe, and save it for later to enjoy in omelets or a salad.
Keep reading for the recipe. Continue reading
Happy Holidays! Mollie Stone’s knows that a memorable holiday meal with family and friends is an important part of your holiday celebration. Our meat department has sourced a wide variety of incredible roasts and specialty meats for you to choose from.
Some of the most popular items can be reserved in advance on our website, while many of the others are available in limited quantities and must be ordered in advance by calling your nearest Mollie Stone’s.
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As always, please let us know if your are looking for something else and we will see if it can be specialordered. Keep reading to learn more about our selection! Continue reading