Tag Archives: Hatch Chilies

Twice Baked Potatoes with Hatch Chiles and California Avocados

Original recipe by California Avocado Commission

Ingredients:
Makes 4 servings

4 large potatoes, baked
2 ripe, Fresh California Avocados, seeded and peeled
1 cup nonfat Greek yogurt
1 Hatch Chile, roasted, seeded, peeled and chopped
1 teaspoon salt
1/4 cup minced chives
1/2 cup shredded Cheddar cheese
Hatch Chile powder to taste

Directions:
Preheat oven to 350 degrees F. Continue reading