Tag Archives: Recipe Roundup

10 Ways to Cook Turkey | Recipe Round-Up

Thanksgiving can be a pretty daunting cooking day for most, but here in Mollie’s Kitchen, we round up some of the best and easy-to-follow recipes to prepare all things Turkey to help make your holiday less stressful.

1. Turkey Pot Pie Soup

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Whether you are using leftover turkey or preparing this as a dish for Thanksgiving, this Turkey Pot Pie Soup recipe from Foodie Crush will be a surefire hit, especially for sweater weather. Continue reading

7 Peachy Treats you should Definitely Make before Summer Ends

Summer is ending and so is the bounty of peaches. Before they’re gone for good, try these yummy peachy treats. We promise you won’t regret it!

Fresh Peach Sorbet

Fresh Peach Sorbet

No ice cream maker – no worries! With just 4 ingredients, you can make this delicious sorbet. See recipe here.

Peach Pecan Crisp

Peach Pecan Crisp

“Juicy peaches and toasted streusel come together to make one simple summery fruit crisp!” See recipe here. Continue reading

Cooking with Local Bloggers: Hatch Chile Edition!

Every year, we invite some of our favorite local bloggers to try our famous New Mexican Hatch Chiles. Here are a few of their recipes for you to try!

Stuffed Hatch Chilies with Scrambled Eggs & Bacon-Veggie Hash

Stuffed Hatch Chilies with Scrambled Eggs & Bacon-Veggie Hash
Try this hearty entree for your next Sunday brunch. See recipe here.

Corn Muffins with Hatch Chiles

Corn Muffins with Hatch Chiles

Create the perfect dinner muffin with Hatch Chiles and fresh corn kernels. See recipe here. Continue reading

10 Recipes to Bring Back the Crockpot

If you haven’t dug up grandma’s old crockpot yet, you’re missing out! Really though, the crockpot is this amazing cooking tool that let’s you set it and forget it. Why did it ever go out of style? Though not all of these are the complete “dump & go” recipes everyone’s been raging about, we think the little bit of extra prep work is so worth it!

1. Broccoli Beef

See recipe here.

2. Bolognese Sauce with Sweet Potato Spaghetti

Continue reading

Gluten-free Baking Made Easy with Cup4Cup


Our friends at Cup4Cup are helping us make your gluten-free Holiday baking
a piece of cake. First time baking gluten-free? No worries tough cookie, you’ve got this! Did you know you can use Cup4Cup flour to replace all-purpose flour cup for cup (1:1) in most traditional recipes for cookies, cake, biscuits, muffins and more? Cup4Cup makes changing your favorite recipes to gluten free versions as easy as possible.

Tips & Tricks
Because the holidays are really all about the cookies, Cup4Cup’s Chef Allie shared with us her tips for baking the very best gluten-free cookies:

  1. For chewier, tastier cookies, refrigerate your cookie dough before baking for a minimum of 30 minutes and up to overnight. Chilling the dough solidifies the fat which prevents spreading during baking, creating a chewier texture.  It also makes the dough easier to handle and brings out the butterscotch & toffee notes in the cookie dough.

  2. It’s important to bake on cooled and clean baking pans; that means allowing time for the pans to cool in between batches. If you don’t, you may end up with unevenly shaped cookies. Wipe your sheet pans in between batches to remove residual grease or fat from the last batch of cookies. Or to save time by using parchment paper for each batch. Continue reading