Thanksgiving can be a pretty daunting cooking day for most, but here in Mollie’s Kitchen, we round up some of the best and easy-to-follow recipes to prepare all things Turkey to help make your holiday less stressful.
When we were kids and my grandmother was making soup, she would take meat or chicken bones and boil them for hours with favorite vegetables. The house smelled great on those Friday afternoons when Grandma was brewing her chicken soup for our Friday night dinners with family. No one even thought of getting a box of manufactured broth from the store, well, couldn’t, in fact.
Whenever someone was sick in our family, chicken soup was the cure. Tradition tells us that bone broth is nourishing. According to Sally Fallon Morell, the author of “Nourishing Broth”, broth can give our bones strength and flexibility, our joints cushion and resilience, and our skin a more youthful appearance. But there has been stories of better health as well. Continue reading →
Surprise Dad with some homemade Bacon Candy for Father’s Day! We’ve been seeing Candied Bacon literally everywhere! It’s all the rage! One of our employees stumbled across this Bourbon Candied Bacon recipe by The Proof that she really likes and just had to share with the rest of the world. It seriously looks AMAZING. You can serve it at brunch with some waffle and eggs, or if you’re feeling like living dangerously, we’d even eat it on it’s own. Continue reading →
Don’t know what to do with your overripe bananas? Well wait a minute, don’t toss them! They’re the best kind of bananas for baking banana nut muffins. These are so simple, you might even be able to bake some in the morning before work!
Ingredients Makes 1 dozen muffins
3 ½ extra ripe bananas ¼ cup Earth Balance vegetable margarine 1 cup organic cane sugar ½ cup soy or almond milk 2 cups all-purpose flour ¾ teaspoon salt 1 teaspoon baking soda 1 cup chopped walnuts
A Caesar Salad with a “Super Bowl” of Greens!We seriously love BroccoBabe’s broccoli leaves for their great nutritional value. If you’re looking for a healthy new leafy green, look no further, broccoli leaves are great. This is a great option if you’re throwing a Super Bowl party and want to have some healthier side dishes. You can also grill some chicken to go with this salad and make it a meal!
Ingredients: 1/2 cup of cold pressed olive oil
1 teaspoon Worcestershire sauce
2 lemons, juiced
3/4 cup Parmigiano-Reggiano cheese, shaved
1/4 teaspoon dry mustard
2 garlic cloves, minced
1 can of anchovies (optional)
1 (16 oz) bag ofBroccoBabe’s BroccoGreens
1 cup arugula
1 cup croutons
fresh ground black pepper Continue reading →
A bright, healthy and zesty appetizer dish for your next party!
4 Medium-sized beets (we used golden beets)
2 Baguettes sliced (1/2 inch thick)
Head of roasted garlic cloves
Extra-virgin olive oil
1 pack (5 oz) Chevre Honey Goat Milk Cheese
8 oz Cream cheese
Grated zest of 3 lemons
Salt and pepper to taste.