“From our Marin French Cheese family to yours, we extend our heartiest congratulations for your 30 years of success. We’re honored to be a part of your business and applaud the goodwill you’ve built in the community, all while staying true to your roots!” – Marin French Cheese
Founder Jefferson Thompson started making deliciously fresh artisan cheese using milk from his dairy cows in West Marin and shipped it to the hungry dockworkers in San Francisco. He soon became renown for his European style cheeses—soft-ripened Brie, Camembert and a simple treat called Breakfast Cheese. Today, they continue to craft cheese in small batches using traditional cultures coaxing the distinctly coastal California character and flavor into every cheese.
Working with Marin French to provide you the very best local artisan cheeses has been simply wonderful. We are so lucky to have such an amazing cheese producer local!
Find these 5 Marin French Cheeses in our stores:
1. Marin French Petite Breakfast Cheese
This is a fresh unripened Brie fluffed with a dollop of cream that’s creamy, mild and buttery.
2. Marin French Brie Triple Cream
This rich and smooth cheese has slightly sweet flavors and a fluffy white rind.
3. Marin French Camembert
This cheese is complex, aromatic and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie by the cultures used to produce Camembert’s authentic earthy flavor and flowing texture.
4. Marin French Petite Camembert
This creamy savory, velvety textured cheese is robust and earthy with hints of mushroom.
5. Marin French Petite Truffle Brie
This fresh triple crème has an earthy aroma infused with Urbani Italian black truffles balanced with sweet cream.
