There is just something special about the first catch of fresh Dungeness crab and a well-made California Chardonnay. Here are a few suggestions from our current assortment.
La Crema Monterey Chardonnay
On the nose, Meyer lemon, passion fruit, grilled pineapple and pie crust. On the palate, nectarine, papaya and lemon-tangerine notes are complemented by a touch of spice and complex minerality.
Rombauer Carneros Chardonnay
Enticing aromas of vanilla, peach, mango, apricots, crème brule’, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity.
*Now available in our seafood department.