Made with savory herbs and julienned zucchinis, squash and peppers this dish is sure to be a brunch favorite!
Here’s how to make it…
• 3 Zucchinis, 3 Crookneck Squash, 1 Red and 1 Green Pepper (Julienne Cut)
• 1 Cup of Onion 1/4” dice
• 1/4 of 1 bunch of Parsley (Chopped)
• 12 Eggs
• 1 Cup of Cream
• 2 Cups of Swiss, Mozzarella, Cheddar, and Jack cheese (Shredded)
• 2 tablespoons Mollie’s Extra Virgin Olive Oil
• 1/2 teaspoon Kosher salt
Preheat oven to 350°F
Heat oil in a stir-fry pan and hot flash saute all vegetables for 3 mins.
Meanwhile whisk eggs, cream, parsley, and salt together.
Layer vegetables in bottom of a 9” x 13” pan and cover with cream and egg mixture. Sprinkle with cheese.
Bake until set (approx: 30 mins.) *Use knife test.