“Certified Piedmontese beef is exceptionally lean and incredibly.”

The Piedmontese breed is a unique breed of cow that was first discovered over a century ago in northwest Italy. In the 1970s, ranchers imported them to the U.S., growing the herd over a period of a decade from 2 to 15. The Piedmontese cattle make up 1% of all cattle in North America, making them an extremely rare breed unlike any other.