The Mollie Stone's Blog
Today is International Women’s Day and we are proud to celebrate these industry leaders behind some of our favorite brands.
From local bakeries to an up-and-coming bubbly drink line, to climate-friendly snacks, our shelves are full of brands with women at the forefront that truly are history in the making!
Our name-sake Mollie Stone made a difference in people’s lives through her work in the food industry, and we celebrate these brands as they do the same.
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This January we are celebrating Veganuary with this must-try recipe featuring Current Foods’ Plant-based Smoked Salmon!
Our Executive Chef Ness has created the perfect way to add a wow-worthy plant-based appetizer to your next gathering.
What you will need:
Current Foods Plant-based Smoked Salmon 1 Fresh Baguette, cut into ½ inch slices Mollie’s Organic Extra Virgin Olive Oil 8 oz of Vegan Cream Cheese, softened not meltedFor garnish:
Fresh Dill, chopped Capers Red OnionDirections:
Heat 2 tablespoons of olive oil in a skillet on medium ..read more
There are so many ways to elevate every aspect of your holiday party spread, like with a spreadable and oh-so flavorful herbed butter.
This holiday season we are combining customer favorites Clover Sonoma butter and Jacobs Farm herbs to create the perfect spread for freshly toasted crostinis or baking into your next savory holiday main course.
Ingredients:
1 Stick of Clover Sonoma Unsalted Butter, Softened 1 Tablespoon of Minced Garlic 2 Tablespoons of Jacobs Farms Holiday Herb Mix, Chopped 1/2 Teaspoon of Fresh ..read more
In celebration of Giving Tuesday Mollie Stone’s Markets is proud to continue to make a difference in people’s lives through food, whether we are keeping our communities clean with Adopt a Highway or fundraising for and donating to great causes.
Since 2016 we’ve been working with SF-Marin Food Bank in the fight against hunger. Our annual Holiday Grab & Give food drive offers prepackaged bags of non-perishable food items discounted with a 10% contribution from Mollie Stone’s. With the ..read more
Happy Thanksgiving!
As we gather around the table with our families and loved ones, it is a wonderful opportunity to reflect on what we are thankful for.
I would like to thank our devoted employees who serve all our guests for their dedication and commitment to our customers. They have been working hard to provide the best customer experience and create an environment that nourishes you and your family.
I would also like to take this opportunity to thank our amazing customers for making ..read more
After you pick up your Hatch Chiles this Labor Day weekend try this savory recipe, from our friends at Melissa’s Produce, that is jam-packed with Hatch Chile flavor!
To see the roasting calendar, learn more about the season or to place your order online for in-store pickup visit: molliestones.com/hatchchile
Hatch Chicken Tortilla Soup
WHAT YOU’LL NEED
3 Tbsps. extra virgin olive oil 1 Sweet Onion, diced 3 garlic cloves, minced 2 carrots, chopped 2 celery ribs, chopped 4 chicken breasts, boneless and skinless 1 cup ..read more
Looking for a reset this season?
Get ready to make something delicious and nutritious! Whether you are trying to cool off from the late-summer heat or looking for some after-school snack inspo, these smoothie recipes have you covered. From protein-packed cottage cheese to probiotic-rich yogurt to nutrient dense milk, these options are versatile and delicious.
As you plan your next visit to Mollie Stone’s don’t forget to look for the Real California Milk seal on dairy products throughout our ..read more
As a small and local business, we’d like to thank you for making Mollie Stone’s Markets your neighborhood food store. Our roots are deep within our community and we appreciate your support for a community-based business such as ours.
Click here to read the Pacific Sun Article
Click here to get directions to our markets
Suns out and there is nothing more refreshing than enjoying a cold brew on a lazy summer afternoon!
Reduce your alcohol intake without sacrificing taste or experience by cracking open one of Rationale’s non-alcoholic small-batch craft beers.
Rationale Brewing started off as a conversation between family & a few friends. Founder, Jamie Fay explains, “It took place with my son heading off to college and talking to him about making rational decisions around alcohol, rational decisions about who he ..read more
Hatch is back and we are so fired up to announce that our store roasting events are officially coming back for the first time in 2 years!
Mark your calendars! – All roasts are from 10am to 2pm
San Bruno – Saturday 8/20 SF Castro – Sunday 8/21 Greenbrae – Saturday 8/27 SF Pacific Heights – Sunday 8/28 Sausalito – Saturday 9/3 San Mateo – Sunday 9/4 Burlingame – Saturday 9/10 SF Twin Peaks – Sunday 9/11 Palo Alto – Saturday 9/17WHAT MAKES HATCH CHILES SPECIAL?
Hatch ..read more
