The Mollie Stone's Blog
This February we are celebrating Heart Health Month with our friends at California Walnuts while we snack on this delicious Walnut Broccoli Apple Slaw!
With a winning combination of sweet apples, crunchy toasted walnuts and broccoli slaw, this simple salad can be the first step towards a more heart healthy diet.
Walnut Broccoli Apple Slaw
Sweet apples, crunchy toasted walnuts and broccoli slaw make up this simple salad. A honey lemon vinaigrette is the perfect finish. (Make it a ..read more
It’s time to get Clo-zy with a warm mug of Clover Sonoma Eggnog and a slice of this sensational Spiced Eggnog Bread Pudding.
Made with our Mollie’s Fresh Organic Cage-free Eggs and a whole host of our favorite Clover Sonoma Products, this bread pudding recipe is sure to delight this holiday season.
SPICED EGGNOG BREAD PUDDING
Serves 4
Ingredients
Bread Pudding 3/4 cups Clover Sonoma Organic Eggnog 1/4 cup Clover Sonoma Organic Whole Milk 1/4 cup sugar 2 Mollie’s Cage-free eggs 1 teaspoon vanilla extract 1 ..read more
The holidays are a time to gather and enjoy. Below are some of our favorite ways to help you host for the holidays with delicious recipes using amazing California ingredients. This hors d’oeuvres recipe is a true celebration of winter’s best seasonal flavors, and the perfect warm beverage recipe for a cozy holiday night by the fire.
Apple, Brie and Pomegranate Flatbread
Recipe courtesy of Real California Milk and California Grown
Ingredients:
2 ounces baby arugula 1 teaspoon Mollie Stone’s Organic ..read more
The holidays are a time to gather and enjoy. Below are some of our favorite ways to help you host for the holidays with delicious recipes using amazing California ingredients. We have a appetizer recipe to elegantly wow your guests, and a delicious and easy breakfast recipe that is sure to be a hit.
Roasted Grapes and Thyme Brie en Croute
Recipe courtesy of Real California Milk
Ingredients:
1 Real California Brie (We love Marin French’s Triple Créme Brie) Dufour Puff ..read more
Mollie Stone’s Markets’ donation of $25,000 to the San Francisco-Marin Food Bank is to help address food insecurity across the Bay Area.
Due to the current circumstances in our nation, many individuals who rely on SNAP to put food on their tables will not be receiving their benefits this month. This has been a devastating blow to 90,000 families in San Francisco and Marin – who are already struggling.
Our partners at the San Francisco-Marin Food Bank are already ..read more
As the crisp air of fall approaches, gear up for the last Backyard BBQs of the summer by elevating your entertaining spread with happy, healthy grapes and fresh melons from California.
Embrace autumn with every delightful bite of this fall festive salad that will help you enjoy all the vibrant colors and flavors this season has in-store!
Arugula Salad with Melons and Grapes
This arugula salad with melons, grapes, and mozzarella is your new favorite for dinner parties, family ..read more
Looking for a fun and nutrient packed after school treat? These California Ice Pops are not only a seriously eye-catching frozen snack to keep kids cool, but they also provide a fresh burst of energy in every bite.
California Ice Pops
Ingredients:
1 Cup of CA Grown Cantaloupe (Blended until smooth) 1 Cup of CA Grown Green Grapes (Blended until smooth)Directions:
Blend all ingredients separately. Layer into your Ice Pop mold by starting with Grape and then Cantaloupe. Freeze overnight and then enjoy!..read more
Happy National Potato Day! To celebrate this spud-tacular day we have a fun and fresh potato recipe just for you!
With fresh quality ingredients like our Mollie’s Roasted Applewood Smoked Bacon and Mollie Stone’s Organic California Premium Extra Virgin Olive Oil, this recipe is sure to be a crowd pleaser at your next backyard BBQ.
Ingredients
1 ½ pounds of Yukon Gold Potatoes, cut down to 1 inch pieces 8 ounces of Mollie’s Roasted Applewood Smoked Bacon cut into 1 inch ..read more
Make the most of Picnic Season this July!
Nothing is more picnic perfect than a gorgeous summertime spread featuring in-season favorites like this cool and creamy Grilled California Avocado, Peach and Burrata Salad.
Grilling sustainably farmed California Avocados brings out their natural hint of smoky flavor. Pair with caramelized peaches, creamy burrata, and fresh lettuces dressed in a lemon vinaigrette for a colorful salad that’s the highlight of any outdoor (or indoor) gathering!
Ingredients
Grilled Avocado, Peach and Burrata ..read more
Celebrate California Avocado Month with a refreshing twist on fruit salad! This colorful Watermelon, Cantaloupe & California Avocado Salad is a must for your next summer gathering—sweet, creamy, and full of flavor.
Ingredients
2 firm-ripe, Fresh California Avocados, seeded, peeled and cubed 2 Tbsp. fresh lemon juice, divided 12 oz. cubed seedless watermelon 12 oz. cubed cantaloupe 1 Tbsp. honey, or more to taste 1/4 tsp. chile lime seasoning or sea salt, optional mint leaves for garnish, optionalInstructions
In a bowl, pour half the lemon juice ..read more
