The Mollie Stone's Blog
Fire up the grill and join the celebration! California Avocado Month has arrived.
Fresh California Avocados are at peak season now, locally and responsibly grown by California farmers who nurture the land every step of the way. Because they are grown close to home, they go from grove to grocers, like Mollie Stone’s Markets, in just a matter of days.
And if you’ve never tried grilled avocados, this is your sign. Here’s how to make them with the season’s freshest ..read more
Clover Sonoma does dairy differently! And today, on World Milk Day, we are excited to share some of the many ways that Clover Sonoma Milk is quality you can taste!
Fresh, Delicious & Close to the Cow
Clover’s fresh, organic milk travels on average only 25 miles from their multigenerational, American Humane Certified, CA-based family farm partners to their processing plant.
Conscious Dairy
Clover Sonoma takes action to reduce their carbon hoofprint through; sustainable packaging, Regenerative practices, healthy soil ..read more
Today is National Walnut Day and we want to celebrate the people behind the harvest of our favorite California Walnuts!
99% of U.S. walnuts come from California—grown in Northern California and the San Joaquin Valley by farming families who’ve been doing this for generations. That’s worth a handful (or two).
It’s a long road from planting a walnut orchard to delivering fresh, delicious walnuts to your local Mollie Stone’s Market.
The People:
It takes a strong community to ..read more
Start your Cinco de Mayo celebration with a breakfast that will put the “¡Olé!” in your day.
California Avocado Breakfast Burritos serve up great taste and bold flavors with fluffy eggs, sautéed peppers, melty pepper jack cheese and fresh, in-season California Avocados…plus 23g of protein!
Ingredients:
4 (11-in. diameter) Flour Tortillas 1/2 cup Diced Red Bell Pepper 1/2 cup Diced Green Bell Pepper 1/3 cup Chopped Onion 3 Tbsp. Butter 8 Eggs 1/4 tsp. Salt 1/2 cup Shredded Low-Fat Pepper Jack Cheese 1 Ripe Fresh California Avocado (seeded, ..read more
Hey Greenbrae, Sausalito and Burlingame neighbors, every Friday, from 11am-2pm, our Chefs will be firing up the grill with a special BBQ lunch menu just for you.
Join us for lunch every Friday all summer long for delicious BBQ sandwiches, hot dogs, burgers and house made chips at these select locations.
The Menu:
The 2026 Calendar:
Only at: Mollie Stone’s Markets Greenbrae, Sausalito and Burlingame from 11am until 2pm!
April:
Friday 24th (Sausalito Only)May:
Friday 1st Friday 8th Friday 15th Friday 22nd Friday 29th..read more
In celebration of National Fresh Tomato Day we are celebrating our beloved mascot, in a refreshing Gazpacho Recipe, using only the freshest Cherry Tomatoes from our friends at Del Cabo!
Spring Time Gazpacho
Ingredients:
1 English cucumber, save some for garnish 2 Pints of Cherry Tomatoes, save some for garnish A Quarter of a container of Mollie’s Roasted Red Bell Pepper 1 shallot, rinsed 2 garlic cloves ¼ cup chopped fresh cilantro, plus more for garnish 3 tablespoons of Nonna Luisa’s Balsamico Di Modena ½ cup Mollie ..read more
2026 is the year of the Cabbage and we are so happy this delicious and versatile veg is finally having its moment!
This nutrient-rich leafy green needs to be in your weekly rotation, whether it’s as a beautiful Rainbow Mason Jar Salad, your next soup, kimchi, dumpling or as a classic side to corned beef! Because it can be fermented, grilled, shredded, stuffed, braised, and stir-fried, the options are truly endless.
Rainbow Cabbage Mason Jar Salad
Ingredients:
1/4 Cup of ..read more
Today is International Women’s Day and we are so proud to celebrate some of our favorite Women Owned brands!
From award-winning Roasted Chickpea Snacks, to tamales made with authentic Mexican sazón and only the freshest and highest quality ingredients available, our shelves are full of brands with women at the forefront that truly are history in the making!
Our name-sake Mollie Stone made a difference in people’s lives through her work in the food industry, and we celebrate these ..read more
This February we are celebrating Heart Health Month with our friends at California Walnuts while we snack on this delicious Walnut Broccoli Apple Slaw!
With a winning combination of sweet apples, crunchy toasted walnuts and broccoli slaw, this simple salad can be the first step towards a more heart healthy diet.
Walnut Broccoli Apple Slaw
Sweet apples, crunchy toasted walnuts and broccoli slaw make up this simple salad. A honey lemon vinaigrette is the perfect finish. (Make it a ..read more
It’s time to get Clo-zy with a warm mug of Clover Sonoma Eggnog and a slice of this sensational Spiced Eggnog Bread Pudding.
Made with our Mollie’s Fresh Organic Cage-free Eggs and a whole host of our favorite Clover Sonoma Products, this bread pudding recipe is sure to delight this holiday season.
SPICED EGGNOG BREAD PUDDING
Serves 4
Ingredients
Bread Pudding 3/4 cups Clover Sonoma Organic Eggnog 1/4 cup Clover Sonoma Organic Whole Milk 1/4 cup sugar 2 Mollie’s Cage-free eggs 1 teaspoon vanilla extract 1 ..read more
