Summer entertaining prep taking too much time? This Bruschetta with California Avocado and Basil comes together in just 10 minutes and disappears even faster at any backyard barbecue, pool party or picnic table.

Savor the flavors of summer with slices of ripe, creamy California Avocado layered on toasted sourdough rounds topped with a mixture of garden tomatoes, red onion and fresh basil. It’s simple, elevated and always a crowd favorite.

Bruschetta with California Avocado and Basil

Serves 8

Ingredients

It’s chill vibes only this summer with Mollie Stone’s Markets favorites and Clover Sonoma Ice Cream!

This is our official Ice Cream Combo Summer Break-down:

Clover Sonoma Mint Chip Ice Cream X Mollie’s Killer Brownies

We enjoy our perfect Mint Chip Ice Cream Brownie Sundae with a nice fresh sprig of mint!

Clover Sonoma Chocolate Milk Ice Cream X Mollie’s Caramel Sea Salt Chocolate Bar & Fresh Raspberries

This decadent combination is for the sweetest of sweet tooths! ..read more

They say you can’t name a better pair than Macaroni & Cheese…. but we can! Macaroni & NEW Clover Sonoma Shredded Cheese!

This National Macaroni & Cheese Day we are celebrating with our take on a classic baked Macaroni & Cheese! With our secret, not so secret, ingredient of Clover Sonoma’s new California cheese line where creamy texture meets bold, rich flavor.

Roasted Tomato Heirloom Macaroni & Cheese

Ingredients

July is National Ice Cream month and our favorite topping for the summer is of course California Walnuts!

This recipe for Cinnamon Sugar Candied Walnuts paired with our Mollie’s Ice Cream made with Real California Milk is the perfect pairing for your next summer sweet treat.

Cinnamon Sugar Candied Walnuts

Ingredients

Ice Cream Pairing: Mollie’s Burgundy Cherry Ice Cream with Real ..read more

A refreshing and healthy summer treat to combat the heat! Grape sorbet is just made with 3 simple ingredients featuring fresh California Table Grapes as the star of the show.

99% of commercially grown grapes are from California. Grapes from California are cultivated, picked, packed, and transported with utmost care, ensuring superior quality and great taste.

Besides being an excellent ingredient, grapes are abundant sources of nutrition. They play roles in brain and colon health and contribute to heart, ..read more

Fire up the grill and join the celebration! California Avocado Month has arrived.

Fresh California Avocados are at peak season now, locally and responsibly grown by California farmers who nurture the land every step of the way. Because they are grown close to home, they go from grove to grocers, like Mollie Stone’s Markets, in just a matter of days.

And if you’ve never tried grilled avocados, this is your sign. Here’s how to make them with the season’s freshest ..read more

Clover Sonoma does dairy differently! And today, on World Milk Day, we are excited to share some of the many ways that Clover Sonoma Milk is quality you can taste!

Fresh, Delicious & Close to the Cow

Clover’s fresh, organic milk travels on average only 25 miles from their multigenerational, American Humane Certified, CA-based family farm partners to their processing plant.

Conscious Dairy

Clover Sonoma takes action to reduce their carbon hoofprint through; sustainable packaging, Regenerative practices, healthy soil ..read more

Today is National Walnut Day and we want to celebrate the people behind the harvest of our favorite California Walnuts!

99% of U.S. walnuts come from California—grown in Northern California and the San Joaquin Valley by farming families who’ve been doing this for generations. That’s worth a handful (or two).

It’s a long road from planting a walnut orchard to delivering fresh, delicious walnuts to your local Mollie Stone’s Market.

The People:

It takes a strong community to ..read more

Start your Cinco de Mayo celebration with a breakfast that will put the “¡Olé!” in your day.

California Avocado Breakfast Burritos serve up great taste and bold flavors with fluffy eggs, sautéed peppers, melty pepper jack cheese and fresh, in-season California Avocados…plus 23g of protein!

Ingredients:

Hey Greenbrae, Sausalito and Burlingame (last BBQ for Burlingame is 7/10/2026) neighbors, every Friday, from 11am-2pm, our Chefs will be firing up the grill with a special BBQ lunch menu just for you.

Join us for lunch every Friday all summer long for delicious BBQ sandwiches, hot dogs, burgers and house made chips at these select locations.

The Menu:

The 2026 Calendar:

Only at: Mollie Stone’s Markets Greenbrae, Sausalito and Burlingame from 11am until 2pm!

April:

..read more