The Mollie Stone's Blog
We’re celebrating California’s bounty with these beautiful wine pairings.
There are so many reasons to savor all the flavors our Golden Coast has to offer. We are so proud to partner with California Grown and Real California Milk this California Wine Month and be able to share some of our favorite ways to live and eat local this September.
Why Choose California Grown?
California Grown’s goal is to bridge the connection between Californians and the people who grow and ..read more
This delicious California Avocado and Hatch Chile Grilled Cheese sandwich is a fun and fresh take on a classic made with two in-season favorites — Hatch Chiles, in season August through September and California Avocados, in season spring through summer.
Ingredients
2 large Hatch green chiles, mild* 8 slices rustic wheat or white bread 4 Tbsp. butter, softened 8 slices Cheddar cheese** 2 medium ripe tomatoes, thinly sliced 1/4 cup thinly sliced red onion 1 firm but ripe, Fresh California Avocado, peeled, pitted and sliced 1/8 tsp. ..read more
Happy National Chocolate Pudding Day!
Our Chocolate Pudding of choice today is the must-try Petit Pot.
Petit Pot’s philosophy is “Dessert First!” and our sweet tooth couldn’t agree more. These perfectly portioned jars are full of USDA Organic ingredients, like the milk from our friends at Clover Sonoma.
The glass jars themselves are also reusable, recyclable and very European! They’ve used glass jars since the very beginning. Petit Pot thinks that they make the perfect vessel to display the ..read more
Hey Greenbrae, Sausalito and Palo Alto neighbors, starting Friday, June 2nd, from 11am-2pm, our Chefs are firing up the grill with a special BBQ lunch menu just for you.
Join us for lunch every Friday until the end of September for delicious BBQ sandwiches and other grilled offerings at these select locations.
The Menu:
Grilled Sandwiches: Every sandwich comes with a slice of watermelon.
Mollie’s Famous Tri-Tip with a Roasted Red Pepper and Honey Aioli Mollie’s Flame-Grilled Chicken Breast with a Smokey Bbq Aioli The ..read more
Whether you are cheering on your favorite team this weekend or just looking for something new to try, this cauliflower steak recipe is sure to be the fresh and savory kick you are looking for!
What You Will Need:
Cauliflower Olive Oil Spices (We Recommend Salt, Pepper and Paprika) California Avocados Lemon Juice Feta (Crumbled) Basil (Chopped) Greens (We Recommend micro-greens) Optional: Brown RiceFor the Cauliflower Steaks:
Preheat oven to 400 Slice cauliflower into 1 inch thick steaks Place cauliflower steaks on to a parchment paper lined baking sheet. Brush cauliflower ..read more
This Earth Day we are so proud to carry brands that have adopted sustainable or regenerative agriculture practices.
Why are we rooting for Regenerative Agriculture?
Regenerative Agriculture is a conservation and rehabilitation approach to farming systems that focuses on rebuilding nutrient dense topsoil which increases nutrient density in our food, increasing biodiversity, improving water cycles, and increasing resilience to climate change by drawing down atmospheric carbon dioxide by growing plants that move carbon dioxide into the soil.
This holistic ..read more
We are proud to announce that Mollie Stone’s Markets has been presented with The Shelby Report’s Exceptional Independents Award West Coast.
This award wouldn’t be possible without YOU, our most loyal customers. Thank you for choosing Mollie Stone’s Markets as your store of choice.
Stephanie Reid, Shelby President said, “Independents are a vital part of their communities and lead the way in caring for their customers. Our Exceptional Independents Awards shine a light on these businesses that continue to ..read more
Celebrate and elevate all the sup-herb flavors this Spring with fresh herbs and try this mini butter board!
What you will need:
Jacobs Farm’s Organic Chives, Dill and Basil (Chopped) Clover Sonoma European Unsalted Butter (Softened to Room Temperature) Mollie Stone’s Organic Rustic Multigrain Boulot Bread Salt to tasteDirections:
Spread softened butter on your board Top butter with chopped fresh herbs Sprinkle with salt to taste Slice bread Enjoy!CLICK HERE to follow along with our Instagram Video!
Today is International Women’s Day and we are proud to celebrate these industry leaders behind some of our favorite brands.
From local bakeries to an up-and-coming bubbly drink line, to climate-friendly snacks, our shelves are full of brands with women at the forefront that truly are history in the making!
Our name-sake Mollie Stone made a difference in people’s lives through her work in the food industry, and we celebrate these brands as they do the same.
..read more
This January we are celebrating Veganuary with this must-try recipe featuring Current Foods’ Plant-based Smoked Salmon!
Our Executive Chef Ness has created the perfect way to add a wow-worthy plant-based appetizer to your next gathering.
What you will need:
Current Foods Plant-based Smoked Salmon 1 Fresh Baguette, cut into ½ inch slices Mollie’s Organic Extra Virgin Olive Oil 8 oz of Vegan Cream Cheese, softened not meltedFor garnish:
Fresh Dill, chopped Capers Red OnionDirections:
Heat 2 tablespoons of olive oil in a skillet on medium ..read more
