Back-to-school treats just got a little sweeter with these California Avocado Blueberry Pops.
Creamy California Avocado blended with coconut milk, agave and blueberries, frozen into ice pop molds and finished with a drizzle of dark chocolate—simple, cool and always the first thing gone from the freezer.
Avocado Blueberry Pops
Serves 10
Ingredients
2 ripe, Fresh California Avocado, seeded and peeled 1 (13.5 oz) can reduced fat coconut milk 3 Tbsp. agave 1 medium lemon, juice only 1/8 tsp. salt, or to taste 1/2 cup fresh ..read more