This January we are celebrating Veganuary with this must-try recipe featuring Current Foods’ Plant-based Smoked Salmon!
Our Executive Chef Ness has created the perfect way to add a wow-worthy plant-based appetizer to your next gathering.
What you will need:Current Foods Plant-based Smoked Salmon 1 Fresh Baguette, cut into ½ inch slices Mollie’s Organic Extra Virgin Olive Oil 8 oz of Vegan Cream Cheese, softened not melted
For garnish:Fresh Dill, chopped Capers Red Onion
Directions:Heat 2 tablespoons of olive oil in a skillet on medium ..read more