☀️Summer is the perfect time to make the most delicious vegan banh mi. It’s fresh, colorful, and bursting with flavor! Every bite delivers a umami and slightly sweet flavor with a kick of spice.
Vegan Banh Mi
Serves 1
Ingredients
For the Pickled Vegetables (In mason Jar):
1 tablespoons salt 1 1/2 tablespoons sugar 2 cups warm water 1/4 cup white vinegar 1 Bag of Baby rainbow carrots, cut into very thin stripsFor the Sandwich:
Hodo Tofu Mollie’s French baguettes Vegan Mayo (Follow your heart) Kimono Mom’s UMAMI SAUCE English cucumber (Sliced on Mandolin) Jalapeños CilantroPreparation
Flash-pickled ..read more