The Mollie Stone's Blog
Cheers to Dry January! They may call it “Dry January” but we have countless refreshing non alc and alcohol-free drinks to keep your glasses full all month long!
Whether you want to enjoy an ice-cold beer, or sip on a classic Old Fashioned, we are proud to have curated a diverse and sophisticated non-alcoholic category for our markets.
Here are some of our favorites this January:
Beer:
RationAle Brewing – RationAle is a non-alcoholic craft brew that’s here to ..read more
What’s for dinner? Try Susie’s Crunchy Topped Cheese & Mac, a family favorite recipe, that brings nostalgia with a modern twist to your table. This recipe is protein packed, featuring In Good Hands Protein Puffs, and combines the perfect amount of crunch with a craveable cheese flavor. Take your taste buds back in time with a twist you can pass on to the next generation.
In Good Hands Protein Puffs are a quick and easy way to add 12 ..read more
Looking to bring the heat to your next Backyard BBQ? Try this recipe for Sriracha Hatch Pepper Sauced Wings!
Why are Hatch Chiles Special?
Hatch Chiles are only harvested in August and September, and these truly unique, meaty green peppers only grow in the fertile soil of Hatch Valley, New Mexico. The nutrient-rich soil, intense sunlight and cool desert nights of the Hatch Valley give the chiles their one-of-a-kind taste. They are packed with earthy flavor and develop heat ..read more
We’ve got your new favorite snack! Whether you’re snacking on-the-go or just looking for something different, CheeseBits takes snacking to the next level with this Protein Snack Pack.
Mozzamini Sticks are the perfect complement to Genoa salami – whether you’re combining the two into one bite or working through one compartment at a time from salty to sweet to crunchy to creamy. A quick Mediterranean-inspired pasta salad, made with marinated artichoke hearts, your favorite pasta, olives, roasted red peppers ..read more
Here’s the scoop on the newest way to celebrate the final days of National Ice Cream Month… Oat Milk and California Avocado Ice Cream.
In-season, locally grown, ethically sourced California Avocados up the creamy in this dreamy frozen beat-the-heat treat.
Top with berries, nuts, chocolate sauce … the options are endless, but California Avocado season isn’t. Get yours now through summer’s end at your local Mollie Stone’s.
Oat Milk and California Avocado Ice Cream
Yield: 8 servings
Ingredients:
3 cups ..read more
This July we are celebrating everyone’s favorite summer treat, Ice Cream!
With peak summer activities and entertaining underway, we have three must-try recipes for your next hangout with friends or family. California Grown berries are the star of the show, bringing a festive feel to any party, while California dairy products can be your party trick with unique indulgences (spoiler alert: cottage cheese incoming).
Let’s start with brunch – this crowd-pleaser has a unique spin perfect for the summer ..read more
June is Dairy Month – and we’re celebrating by making a Strawberry Smoothie with a golden state twist!
This cool treat is perfect for those hot summer days (and nights) and is super easy to make with just a few high-quality ingredients. What’s better than local, nutritious, and delicious?
Ingredients:
1 cup California Grown Strawberries 1 cup of diced California Grown Yellow Peaches 1 cup Mollie Stone’s Vitamin D Milk made with Real California Milk 1 teaspoon of California HoneyInstructions:
Wash & cut ..read more
Celebrate peak-of-the-season Del Cabo tomatoes with a vibrant take on the classic Tomato Basil Salad!
This Tomato Basil Salad is packed with Mollie’s Mozzarella Ciliegine that has been marinated in Mollie’s Organic Extra Virgin Olive Oil and a dash of Nonna Luisa’s Balsamic Vinegar.
When combined with a medley of Del Cabo’s freshest organic tomatoes and organic basil, it’s a salad that will leave you craving those warmer months ahead.
Ingredients
3 tablespoons Mollie’s Organic Extra-virgin Olive Oil 1/3 cup chopped ..read more
It’s June and time to celebrate California Avocado Month – the signal that it’s peak season! And we couldn’t celebrate this California native without tipping our hats to around 3,000 growers who are committed to building and maintaining a sustainable California Avocado industry.
Every step—from nurturing the avocado trees to caring for the land—is a labor of love.
Hilary Kitzman Wilkie – Morro Bay (San Luis Obispo County)
Hilary Kitzman Wilkie was introduced to growing avocados on ..read more
Hey Greenbrae, Sausalito and Palo Alto neighbors, starting Friday, May 24th, from 11am-2pm, our Chefs are firing up the grill with a special BBQ lunch menu just for you.
This year we are thrilled to announce our brand new Mix & Match Slider Bar! Join us for lunch every Friday until the end of September for delicious BBQ sandwiches, sliders and house made chips at these select locations.
The Menu:
The 2024 Calendar:
Only at: Mollie Stone’s Markets Greenbrae, Sausalito ..read more
