Last week we had the delightful opportunity to chat with Julie Jeremy, the founder of Native Kjalii Foods— Native Kjalii Foods is a local producer of fresh fire-roasted salsas, tortilla chips and savory cooking sauces. All of Julie’s products are made with all natural gmo-free, gluten free ingredients. Julie created her recipes without any added artificial flavors such as garlic powder or preservatives, so all the wonderful flavors you taste come from the natural fresh ingredients listed on her products.