If you’re looking for new ways to enjoy all of the produce available this season, we’re here to help along with a very versatile ingredient: prosciutto. This dry-cured ham is usually served uncooked and sliced into paper thin pieces. Its delicate, slightly salty taste provides a great contrast to sweet summer fruit and accentuates the flavor of fresh veggies.
Keep reading for five of our favorite fruits and vegetables to combine with prosciutto.
1. Cantaloupe: Pair slices of juicy, ripe cantaloupe melon with thin slices of prosciutto. Or, cube the melon, wrap with prosciutto and skewer with a toothpick.
2. Figs: This gorgeous combo is delicious on its own or with a sprinkle of blue cheese or Parmigiano-Reggiano. Enjoy at room temp, or try baking prosciutto-wrapped fig halves in the oven for just a few minutes.
3. Asparagus: The buttery texture of the meat complements crunchy roasted or grilled vegetables, especially asparagus.
4. Dates: Stuff a dried date with goat cheese and wrap with the ham for a sweet and savory appetizer.
5. White Nectarine: This fresh pick provided by Family Tree Farms combines their sweet nectarines with thin prosciutto and creamy Gorgonzola cheese. Click here for the recipe.
These prosciutto wrapped appetizers are guaranteed to be a hit at your next dinner party!
