Celebrate California Avocado Month with a refreshing twist on fruit salad! This colorful Watermelon, Cantaloupe & California Avocado Salad is a must for your next summer gathering—sweet, creamy, and full of flavor.
Ingredients
- 2 firm-ripe, Fresh California Avocados, seeded, peeled and cubed
- 2 Tbsp. fresh lemon juice, divided
- 12 oz. cubed seedless watermelon
- 12 oz. cubed cantaloupe
- 1 Tbsp. honey, or more to taste
- 1/4 tsp. chile lime seasoning or sea salt, optional
- mint leaves for garnish, optional
Instructions
- In a bowl, pour half the lemon juice over the avocado cubes and gently toss to coat all the cubes.
- On a rectangular serving platter, arrange cubes of watermelon, cantaloupe and avocados in alternating rows.
- Combine the honey and remaining lemon juice, then drizzle over the fruit.
- Sprinkle with chile lime seasoning and mint leaves, if using, and serve.
Variations: Use mango in place of the cantaloupe or add honeydew or other melons.
Serving Suggestion: Top with minced cilantro or roasted pepitas if desired
Beverage Pairing: Moscato wine, Chardonnay or Rose
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
This June be sure to pick up some locally grown, sustainably farmed California Avocados today at your local Mollie Stone’s Markets! Click HERE to find a market near you!
Content courtesy of California Avocados.
