The beer cocktail trend sprang up in late 2013, with many restaurants adding them to their bar menus. Beer has become so much more sophisticated in recent years, with a large variety of flavors, types of hops, and styles, that it was bound to make its way into cocktails. If you like the flavor of stout but can’t finish an entire pint, try mixing with a liquor for an adventure in complex flavors.

We’ve searched through beer cocktail recommendations that our ..read more