Fabrique Délices is a traditional French charcuterie company in Hayward, California that has been preparing time-honored classics alongside innovative new products for over 30 years. With an extensive product line that includes blood sausage, duck confit and country pâtés, Fabrique Délices produces over 3,000 pounds a day. They only use equipment to grind and mix ingredients and then everything is made by hand! As a fantastic centerpiece for charcuterie plates, Fabrique Délices artisanal pâtés and mousses are a perfect way to “Indulge Local” with family and friends over a glass of wine.
“From our Fabrique Délices Charcuterie Family to yours, we extend our heartiest congratulations for your 30 years of success. We have a privilege to be part of your business and we are very proud of what you have been building within the community! Congratulations again and Cheers!”
– Marc Poinsignon & Antonio Pinheiro