We’re living it up in our Tomato Toastie Era!
As we continue to celebrate our 40th Anniversary, and the peak of the summer tomato season, we wanted to show our appreciation and admiration for our favorite red fruit!
These are our 3 takes on this classic combination of delicious flavors!
The Tomato Toastie
Ingredients:
- Laura Chenel Goat Cheese Original
- Slicer Tomato cut into Slices
- Fresh Basil
- Salt & Pepper
- Mollie Stone’s Rustic Seeded Sourdough Round
Directions:
- Slice and toast your seeded sourdough bread
- Spread a generous layer of goat cheese on the toasted bread
- Top with sliced tomatoes
- Garnish with a basil leaf and add salt and pepper to taste.
Gold Coast Toastie
Ingredients:
- California Avocado
- Large Heirloom Tomato Sliced
- Mollie’s California Small Batch California Extra Virgin Olive Oil
- Balsamic Glaze
- Arugula
- Mollie Stone’s Rustic Seeded Sourdough Round
Directions:
- Slice and toast your seeded sourdough bread
- Place your slices of avocado on to the toasted bread
- Then top a layer of arugula
- Drizzle your balsamic glaze and olive oil over the arugula
- Top with sliced tomatoes
Umami Toastie
Ingredients
- Miso Butter (Equal Parts Miso Paste & Vegan Butter)
- Yellow & Red Cherry tomatoes
- Furikake Seasoning
- Slices of Green Onions
- Mollie Stone’s Rustic Seeded Sourdough Round
Directions:
- Slice and toast your seeded sourdough bread
- Create your miso butter by combining equal parts butter and miso paste
- Spread a generous layer of miso butter on the toasted bread
- Top with sliced tomatoes
- Garnish with furikake and slices of green onion
Find everything you need for this recipe and much more at your local Mollie Stone’s Markets. Click HERE to find a market near you!
