Top of the mornin’! Since St. Patrick’s Day is on a Sunday this year, why not start your morning with an Irish Coffee.
Here’s how to make it:
1 shot or to taste of Tullamore D.E.W:
Triple distilled and patiently aged in both
ex-bourbon and sherry casks, resulting in a smooth and gentle complexity.
Hot coffee:
We won’t even get started here on which coffee to use, just make sure it’s of a good quality. If you like it strong, make an espresso or brew a good dark roast. If you like it lighter, perhaps just wave some coffee beans over a glass of hot water.
Heavy cream:
Lightly whip the cream in a blender to a count of 12. Pour over the back of a spoon to float on top of the coffee. The cream on top keeps your coffee warm.
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