We love pizza at Mollie Stone’s but we also LOVE our Hatch Chiles and this recipe let’s us enjoy the best of both worlds!
WHAT YOU’LL NEED
PIZZA DOUGH*:2 – 2 1⁄2 cups bread flour 2 1⁄4 tsps. instant yeast 1 1⁄2 tsps. granulated sugar 3 garlic cloves, minced 1 tsp. dried oregano 2 Tbsps. Mollie O Extra Virgin Olive Oil 3⁄4 cup warm water 1 tsp. sea salt
*Or save yourself some prep time and visit your local Mollie Stone’s Markets and pick up some ..read more