We are so excited to make Avocados From Mexico our first draft pick for your Big Game Day celebration spread.
You want guacamole year-round?
There’s only one avocado that can chill with you in summer and relax by the fire in winter. You got it boss — that’s a Hass. Did you know that eighty percent of the avocados eaten worldwide are Hass avocados?
Why are Avocados From Mexico the delicious choice for game time?
Avocados From Mexico believe you are what you eat – that applies to your avocados too. The more good things your avocados absorb while they grow, the more good things will come out when they are incorporated into your next dish. Every time you slice open an Avocado From Mexico, you’re transported to the rich Michoacán soil, basking in the warm sunshine and nourishing rain, and breathing deeply of the coastal air. All the goodness that nourishes Avocados From Mexico — from soil to seed to tree to fruit — equals an avocado that’s delicious and wholesome.
What can you do with these avocados? Their simple and iconic, Game Changer Guac is the ultimate game day snack that is center stage in a fresh explosion of cilantro, salt, and lime. Learn how to make your own below!
Game Changer Guac
- 6 ea. Avocados From Mexico, halved, pitted, & peeled
- 1 Tablespoons of crushed Aleppo pepper
- Lime juice to taste
- Cilantro salt to taste
- CILANTRO SALT:
- 1 cup of salt
- 1 cup of cilantro
1. Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks.
2. Gently stir in lime juice, hot sauce, cilantro, onion, tomatoes, and salt.
Also be sure to check out Avocados From Mexico’s Guac Bowl Stadium and learn how you can enter for a chance to win $1,000,000!