When you think of ramen, do you flash back to your college years, standing by your dorm room’s microwave readying yourself for the taste of cardboard noodles? Lucky for all of us today, that type of ramen is becoming a thing of the past.
Why should the ramen in a store taste different from the ramen in a ramen bar? That’s the question Mike’s Mighty Good Craft Ramen asked themselves when starting their business in 2014. Their ramen is craft ramen ..read more