Beverages, Recipes

Holiday Hot Mulled Apple Cider

The holiday season has officially arrived! Decorations are going up and holiday meals are being planned.

At your next festive gathering get everyone into the holiday spirit by filling the air with the aroma of hot mulled apple cider. It’s as delicious as it is cozy. 

Below is our special recipe using our new Mollie Stone’s Organic Gravenstein Apple Juice, along with some seasonal favorites from our Produce Department, and classic warm spices, to make your very own hot more

Holiday, Recipes, Thanksgiving


The holidays are a time to gather and enjoy. Below are some of our favorite ways to help you host for the holidays with delicious recipes using amazing California ingredients. We have a gifting recipe to thank your host and a delicious and easy breakfast recipe that is sure to be a hit.


Spicy Honey Nuts

Recipe courtesy of California Grown

Whether you are hosting for the holidays or traveling to see your loved ones, wow your guests or more

Coffee, Recipes

Elevate your Coffee Experience: Local Pour Overs from Home

Fall is in full swing and ‘tis the season to cozy up with a fresh cup of coffee.

Here at Mollie Stone’s we love to support and collaborate with our local coffee brands around the state of California. Recently our friends at Verve coffee were announced as Best Macro Roaster of the Year Award for 2024! 

In honor of this amazing accomplishment we decided to highlight our favorite Verve beans in a steaming cup of fresh pour over coffee. more



As we celebrate our 37th Anniversary this October, we are also proud to highlight California Farmer and Farmworker Month.We are thankful for California Farms like AV Thomas Produce for being one of America’s leading suppliers of fresh conventional and certified organic sweet potatoes and yams in the United States. We appreciate their hard work and dedication to providing a safe, nutritious food supply to our markets every day.

We not only thank our countless farms and vendors for helping us grow more

Cheese, Recipes, Wine


We’re celebrating California’s bounty with these beautiful wine pairings. 

There are so many reasons to savor all the flavors our Golden Coast has to offer. We are so proud to partner with California Grown and Real California Milk this California Wine Month and be able to share some of our favorite ways to live and eat local this September. 

Why Choose California Grown?

California Grown’s goal is to bridge the connection between Californians and the people who grow and more


Banana Nice Cream with Dark Chocolate Petit Pot

Happy National Chocolate Pudding Day! 

Our Chocolate Pudding of choice today is the must-try Petit Pot.

Petit Pot’s philosophy is “Dessert First!” and our sweet tooth couldn’t agree more. These perfectly portioned jars are full of USDA Organic ingredients, like the milk from our friends at Clover Sonoma.

The glass jars themselves are also reusable, recyclable and very European! They’ve used glass jars since the very beginning. Petit Pot thinks that they make the perfect vessel to display the more


Cauliflower Steak with California Avocado

Whether you are cheering on your favorite team this weekend or just looking for something new to try, this cauliflower steak recipe is sure to be the fresh and savory kick you are looking for!

What You Will Need:

Cauliflower Olive Oil Spices (We Recommend Salt, Pepper and Paprika) California Avocados Lemon Juice Feta (Crumbled) Basil (Chopped) Greens (We Recommend micro-greens) Optional: Brown Rice

For the Cauliflower Steaks:

Preheat oven to 400 Slice cauliflower into 1 inch thick steaks Place cauliflower steaks on to a parchment paper lined baking sheet. Brush cauliflower more

Spring Butter Board

Celebrate and elevate all the sup-herb flavors this Spring with fresh herbs and try this mini butter board!

What you will need:

Jacobs Farm’s Organic Chives, Dill and Basil (Chopped) Clover Sonoma European Unsalted Butter (Softened to Room Temperature) Mollie Stone’s Organic Rustic Multigrain Boulot Bread Salt to taste


Spread softened butter on your board Top butter with chopped fresh herbs Sprinkle with salt to taste Slice bread Enjoy!

CLICK HERE to follow along with our Instagram Video!

Recipes, Vegan

Celebrating Veganuary with Current Foods

This January we are celebrating Veganuary with this must-try recipe featuring Current Foods’ Plant-based Smoked Salmon!

Our Executive Chef Ness has created the perfect way to add a wow-worthy plant-based appetizer to your next gathering. 

What you will need:

Current Foods Plant-based Smoked Salmon 1 Fresh Baguette, cut into ½ inch slices Mollie’s Organic Extra Virgin Olive Oil 8 oz of Vegan Cream Cheese, softened not melted

For garnish:

Fresh Dill, chopped Capers Red Onion


Heat 2 tablespoons of olive oil in a skillet on medium more
Holiday, Recipes

Holiday Herbed Butter

There are so many ways to elevate every aspect of your holiday party spread, like with a spreadable and oh-so flavorful herbed butter.

This holiday season we are combining customer favorites Clover Sonoma butter and Jacobs Farm herbs to create the perfect spread for freshly toasted crostinis or baking into your next savory holiday main course.


1 Stick of Clover Sonoma Unsalted Butter, Softened 1 Tablespoon of Minced Garlic 2 Tablespoons of Jacobs Farms Holiday Herb Mix, Chopped 1/2 Teaspoon of Fresh more