Tag: Passions of Spain


Take your Tapas to the next level with Spanish wine and cheese pairings

Since we’ve already talked Tapas, let’s discuss another way to build your own “Passion of Spain” at home – a spread of Spanish cheeses! Complement your cheese board with some Spanish delicacies:

Olives and Marcona Almonds are musts! Spanish charcuterie, like Serrano ham or Spanish chorizo. Something sweet, such as membrillo (quince paste), dried fruit or Mitica Chocohigos. Crackers or bread, like Matiz Andaluz Picos or Torta de Aceite

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Of course, you will also need to pick the perfect wine. Keep reading to ..read more


Recipe: Easy Seafood Paella

Like tapas, paella is a traditional Spanish food that is customizable to your preferences. Mollie Stone’s is now offering Aneto Broth, a flavorful cooking base made in Spain that ensures a perfect paella every time.

This recipe comes to us from Chef Abel Monago, a young chef from Manresa in Barcelona and chief Cook of Research & Development for the Aneto Soup Company. He has more than 10 years experience cooking traditional Spanish cuisine, as well as contemporary and modern cuisine.

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Passions of Spain: Tapas

Tapas are a wide variety of appetizers in Spanish cuisine. They may be cold such as mixed olives and cheese, or warm like battered or baked chorizo, meatballs and potatoes. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal.

The word “tapas” is derived from the Spanish verb tapar, “to cover.” It is common to place a small plate of tapas atop your wine glass, making it convenient to stand and move ..read more