Have an oyster get-together all planned out for this weekend, but forgot about the wine? No worries, we’ve compiled a list of oyster-friendly wines for you.
This Summer’s Oyster Menu
This summer, it’s oyster heaven at Mollie Stone’s! Picture this: sitting in your backyard, enjoying the warm summer breeze while slurping on some fresh cold oysters. Doesn’t that sound AMAZING? That’s right, you can skip the long drive out to Tomales Bay—enjoy fantastic, just-shucked oysters in the comfort of your own home.
Béarnaise-inspired Grilled Oyster
Planning a BBQ? Or… just having a really intense craving for oysters? It’s easier than you think to enjoy restaurant-quality oysters at home by firing up the grill!
Today we’re going to do a Béarnaise-inspired grilled oyster. If you’re not a fan of oysters, this savoury buttery Béarnaise recipe is worth bookmarking because it is to-die-for on a French baguette or sourdough.
Dungeness Crab and Chardonnay: A marriage of food and wine
There are just some things in nature that are made for each other. One of those “perfect pairings” is Fresh Dungeness Crab and well made California Chardonnay. As the first boatloads of fresh, sweet crab meat arrive at our stores, we are ready to pair it with two of our favorite Chardonnays: Edna Valley Vineyard Chardonnay and Hahn SLH Chardonnay.
Clif Bar: Behind the Bar
Read on to learn about the history of this dynamic company:
Why Eat Fish?
A recent article in The Wall Street Journal stated that there are two main reasons why more people don’t eat fish. One reason is a fear of health risks. The second is a lack of understanding of how to buy and cook it properly.
Why Eat Fish?
Research shows that there are several important benefits to including fish in your diet:Fish is rich in omega-3 fatty acids and vitamins such as D and B2 (riboflavin) that are beneficial to heart and brain ..read more
Two Easy Fish Recipes
There are so many reasons to include fish in your diet, so we asked our chief fishmonger to share two of his favorite fish recipes made with easy cooking preparations. The use of herbs adds a delicate aroma to both dishes, which makes it easy to appreciate the wonderful nuances of fresh fish from your local Mollie Stone’s fishmonger.
Keep reading for the recipes.
RECIPE: Asian Salmon Bowl with Garlic Lime Glaze
A simple preparation is the best way to enjoy fresh salmon. This recipe is an update on classic salmon teriyaki – we added maple syrup, fresh lime juice and a hint of garlic to create subtly sweet caramelization with a just-right balance of flavors.
Keep reading for the recipe.
Our Chardonnay Picks For The 2013-2014 Crab Season
There are just some things in nature that are made for each other. One of those “perfect pairings” is Fresh Dungeness Crab and Napa Valley Chardonnay. As the first boatload of fresh, sweet crab meat reaches our stores, we are ready to pair it with two of our favorite Napa Valley Chardonnays from Frank Family and Groth.
Introducing Fishpeople seafood entrees
We’re excited to welcome the newest member of our grocery family – Fishpeople!
Based in Portland, Oregon, Fishpeople creates delicious seafood entrees with a commitment to supporting sustainable, wild fisheries in the Pacific Northwest. Fishpeople’s ready-to-eat, wild caught seafood meals in shelf stable poaching pouches are revolutionary because they make it possible to have a delicious seafood meal anywhere, any time – a camping trip, a lunch on the go, or a last-minute dinner for the kids.
Why do we think Fishpeople ..read more