To us, it’s not just another produce item. It’s our ambassador.
It’s also the best example of the difference between Mollie Stone’s and the market down the street. We have a buyer whose only job is finding the best commercially grown produce available. Beginning at midnight each night, he hand-picks produce from the largest terminal in the Bay Area. By 10 a.m., it’s in the store. Continue reading
If you’re anything like us, at one point or another you’ve wondered through the market and seen a strange hybrid between cauliflower and broccoli and asked yourself – what is that?
That is Romanesco, also known as Roman Cauliflower, Romanesque, Broccolo Romanesco and Romanesco broccoli. This chartreuse vegetable is actually an edible flower bud originally from Continue reading
It’s Fall, and adding pumpkin spice to everything just simply isn’t enough. We must start adding everything into pumpkins! We bet you didn’t know you could serve just about anything in a pumpkin. Get ready to be pumpk-inspired:
1. Baked Mac N Cheese in a Pumpkin
Bake melty, oozy homemade macaroni and cheese in a pumpkin with rosemary, sage, thyme and Italian sausage. See recipe here.
2. Roasted Stuffed Pumpkin
Serve this Gruyere, bacon and green onion stuffing in a roasted pumpkin for Thanksgiving to achieve the impossible — impress the mother-in-law. See recipe here. Continue reading
Our friends at Melissa’s Produce are joining forces with us to bring you a spooktacular Freaky Fruits Halloween party menu. Turn your exotic fruits into something frightening!! MUWAHAHA. Invite zombies, monsters and ghosts to your table this year, but don’t be scared… the Freaky Fruits will make this Halloween hauntingly delicious!
Find all recipes and instructions on Melissa’s Freaky Fruits page.
1. Mini Monster Snacks
Rambutans, Pomegranate Continue reading