Category: Produce

Produce

Produce, Recipes

California Avocado California Roll

Looking for a recipe to roll right into the weekend with?

Mollie Stone’s and California Avocados have you covered with this CA Avocado Roll recipe!

Ingredients: Sheet of Dried Seaweed Steamed Rice Sesame Seeds One Small Cucumber (Julienned) Sliced Fresh California Avocados Fresh Crab Meat Fish Roe (Fish Eggs) Here’s How to Make It: Prepare your cooking station with a wooden sushi rolling mat covered with a piece of plastic wrap. Place your sheet of dried seaweed on top of plastic wrap. Cover sheet of dried seaweed with a layer of ..read more
Produce

Winter Citrus

By: Brian Carter, Director of Produce

Citrus fruit is at its sweetest, juiciest peak in the cold winter months. From Cara Cara Oranges to Sumo Tangerines, the citrus options that fill our produce department are strong sources of fiber, vitamin C, folate and potassium, as well as antioxidants and many other vitamins and minerals.

Enjoy your favorite fruit and try something new—whether you use fresh slices of citrus for baking, the zest to enhance your favorite dishes, or simply enjoy ..read more

Produce, Recipes

Hatch Chile Grilled Quesadillas

Now that Hatch Chile season has started, we’re excited to share more recipes from Melissa’s Hatch Chile Cookbook. We can’t get enough of these amazing chiles and we hope you enjoy them. Don’t forget, the season for Hatch Chiles isn’t a long one so you’ll want to stock up so you can enjoy these bad boys all year round.

Produce, Recipes

Hatch & Farro Breakfast Patties

It’s Hatch Chile season! We love this time of year because we get to indulge in these uniquely delicious chiles, grown in Hatch Valley, New Mexico. They add a fantastic kick to any recipe and here is a great one you can have for breakfast from Melissa’s Hatch Chile Cookbook.

Produce

Indulge Local: Serres Ranch Blueberries

At Mollie Stone’s, we are very proud to be able to bring the Bay Area produce and other products that are local. We encourage our customers to indulge local as it is a great way to support our Bay Area businesses and communities.

Massively sweet blueberries from Serres Ranch have become a local and popular favorite. Learn more about this family-owned company  in a Q&A we did with them below:

Indulge Local, Produce

California Avocado Grower Feature: Simpatica Farms

When Jamie Johnson and Bryan Berkett first met at a restaurant in the spring of 2012, a 20 minute chat turned into a four-hour discussion of values, culture and shared experiences. Both were influenced by their family businesses, Johnson from a fourth generation California farming family and Berkett from a fourth generation real estate family. They each cite their grandfather as having positive influence on their life.