When you think of ramen, do you flash back to your college years, standing by your dorm room’s microwave readying yourself for the taste of cardboard noodles? Lucky for all of us today, that type of ramen is becoming a thing of the past.
Why should the ramen in a store taste different from the ramen in a ramen bar? That’s the question Mike’s Mighty Good Craft Ramen asked themselves when starting their business in 2014. Their ramen is craft ramen for a new generation – insanely rich broth, organic ramen noodles, and simple, authentic ingredients. The “Good” in their name goes beyond the fantastic flavor of their craft ramen. They’re all about organic ramen noodles that are free of pesticides and other harmful chemicals. They’re also all about humane animal standards, non-GMO sourcing, no palm oil, using paper cups from certified sustainably-managed forests, and making their product right here in the California!