Unlike other types of poultry bacon, Maple Leaf Farms Duck Bacon doesn’t compromise on taste or texture. Made exclusively with boneless duck breast meat, this duck bacon is thick sliced and naturally Applewood smoked for terrific flavor, yet has 57% less fat than traditional pork bacon.
In just a few minutes in a skillet or convection oven, it’s crisp, delicious and ready to serve. We like to enjoy it for a hearty breakfast with eggs; in sandwiches; crumbled over salads; wrapped around a roast; or even for dessert. It would contribute nicely to a savory Bacon Bloody Mary too…
Make the most of your duck bacon with one of these delectable recipes:
- Duck Bacon Flatbread with caramelized onions and Boursin cheese
- New American BLT with duck bacon and a fried egg
- Duck Bacon & Spinach Salad with Hot Duck Bacon & Cherry Vinaigrette
- Duck Bacon & Smoked Almond Brittle