Category: Butcher

Butcher

Butcher, Meat

The Resharp Revolution Is Here

Now at Mollie Mollie Stone’s Markets: The Resharp Knife Sharpening System.

Factory sharp while you watch

Resharp’s patented system sharpens your knives right in front of you. With unprecedented speed, you get all your knives sharpened in a fraction of the time of other methods.

Consistent, burr-free edge

Resharp’s patented grinding technology scans the shape of your knife, then carefully restores the edge, while removing a minimal amount of material.

Works with most knives

The Resharp system sharpens most American and European style knives as ..read more

Butcher

The History, Beer & Food of Oktoberfest

This festive celebration was established in October 1810 by Prince Ludwig of Bavaria in celebration of his marriage. Over 200 years later, year after year, the celebration is held at the same location. “Wisen” (the local term for the celebration) is a Bavarian event that has become a celebration of life not only for the Bavarians and all Germans but also worldwide, with some form of Oktoberfest event in breweries and cities around the globe.

Oktoberfest now lasts 16 days, beginning ..read more

Butcher, Uncategorized

Candied Bacon

  Surprise Dad with some homemade Bacon Candy for Father’s Day! We’ve been seeing Candied Bacon literally everywhere! It’s all the rage! One of our employees stumbled across this Bourbon Candied Bacon recipe by The Proof that she really likes and just had to share with the rest of the world. It seriously looks AMAZING. You can serve it at brunch with some waffle and eggs, or if you’re feeling like living dangerously, we’d even eat it on it’s own.

Butcher, Uncategorized

Introducing Man Cave Meats

Man Cave Craft Meats started in the Minneapolis Farmers Market peddling a few styles of brats and burgers. Inspired by craft beer, they became the pioneers for the craft meat movement. They tested hundreds of recipes to find the perfect combination of unique flavors in the products you can find in our stores today.

More of a Double IPA than light brown water, Man Cave Craft Meats has become the “craft beer of the meat department.” A heavy emphasis is placed ..read more

Butcher, Meat, Uncategorized

Introducing Pasture One Grass-Fed Beef Hot Dogs and Sausages

Parents, are you looking for something free of hormones, antibiotics, nitrates and all the unnatural stuff? We’re excited to announce that Pasture One grass-fed hot dogs and sausages are now available in our stores! They’re tasty, healthy, and kids love them. Pasture One just likes to say it’s beef as nature intended.

Pasture One brings together a group of ranchers that are able to provide high-quality, grass-fed and finished beef 365 days of the year.  The animals graze in open pastures.  ..read more

Butcher, Uncategorized

Indulge Local: Roberts Shamrock Brand Corned Meats

Made in San Francisco since 1910, Roberts Corned Meats is the oldest corned beef company in San Francisco! Savor the flavor of a great St. Paddy’s Day tradition: table tender mild cured corned beef brisket. Their corned beef is truly a cut above the rest in taste and in tenderness. The Dixon family’s Great Great Grandfather George Henry Roberts came to San Francisco from New Zealand and brought his corned beef expertise with him. George’s family had owned a corned ..read more

Butcher, Meat, Produce, Uncategorized

10 Recipes to Bring Back the Crockpot

If you haven’t dug up grandma’s old crockpot yet, you’re missing out! Really though, the crockpot is this amazing cooking tool that let’s you set it and forget it. Why did it ever go out of style? Though not all of these are the complete “dump & go” recipes everyone’s been raging about, we think the little bit of extra prep work is so worth it!

1. Broccoli Beef

See recipe here.

2. Bolognese Sauce with Sweet Potato Spaghetti

Butcher

Recipe: Twice Baked Potato Casserole

This savory, cheesy and comforting Twice Baked Potato Casserole is the perfect supporting side dish for a Standing Rib Roast or Ham on your holiday table. The beauty of this recipe is that you can do all the prep the day before, then pop it in the oven before dinner while you enjoy the company of your guests. nike lebron low st

Tip: Everyone loves bacon. Cook up more than you’ll need for the recipe, and save it for later to enjoy ..read more

Butcher

Roasts and specialty meats for your holiday table

Happy Holidays! Mollie Stone’s knows that a memorable holiday meal with family and friends is an important part of your holiday celebration. Our meat department has sourced a wide variety of incredible roasts and specialty meats for you to choose from.

Some of the most popular items can be reserved in advance on our website, while many of the others are available in limited quantities and must be ordered in advance by calling your nearest Mollie Stone’s. nike air max tailwind 5 As ..read more