Join us at Mollie Stone’s Burlingame on Thursday, June 20, 2013, to meet Chef Sharone Hakman of Master Chef fame!
Sharone Hakman as always been the guy behind the grill, and now he’s the man behind the sauce. His goal? To redefine BBQ and elevate it with real body, developed flavor and sophistication.
In 2010, Sharone earned a spot on the FOX Network’s MasterChef – a reality cooking show which sought to find America’s most promising amateur chef – and stole the show when he crafted a BBQ sauce that judges declared his “secret weapon.”
He tested his creation, feeding BBQ sauce-smothered steak to 500 Marines at Camp Pendleton, and satisfying America’s road warriors with gourmet BBQ burgers during a truck stop challenge. When TV’s toughest food critics and chefs were blown away, Sharone knew it was time to share. Gordon Ramsay called Hak’s sauce the “best BBQ sauce ever made” and Oprah Winfrey recently hailed it as an “updated take on barbecue sauce” with “depth and complexity to burn.”
Mark your calendar to get Sharone’s tips and secrets to elevating your BBQ with his award-winning sauces:
12pm on Thursday, June 20, 2013
Mollie Stone’s Burlingame
1477 Chapin Avenue, Burlingame, CA
Learn more about Hak’s BBQ Sauce and get recipes here. We hope to see you on June 20!