As fall gets into full swing, you’ll find as many as 16 different kinds of apples in Mollie Stone’s produce departments. The majority of our apples will come from Stemilt Growers, which has been owned and operated by the Mathison family for over 100 years. They are pioneers in organic farming, with orchards in eastern Washington in arid regions such as the Colombia basin and the Upper Wenatchee River Valley.
Whatever type of apple you choose to bring home (don’t miss the Sweet Tango or the Honeycrisp!), we’ve got some great tools to make preparing your apples a cinch. Try the Zyliss Apple Corer or the Progressive Wedge & Pop Apple Wedger. Use the quickly sliced apples for baking a pie, or enjoy them as a healthy, portable snack with a side of Marzetti Caramel Dip.
