Sterling Hill Farms has been growing potatoes in Skagit Valley, Northwest Washington for over 75 years! Family owned and operated, they hold a great sense of pride in their products, people and processes. They’re dedicated to diligently creating and implementing sustainable production and business practices that will benefit generations to come. Their mild marine climate, soft crumbly alluvial soils and timely rains are uniquely perfect for our products; The Reddest Red Potatoes in America and the Brightest Gold Potatoes in America.
Sterling Hill Farms produces red, yellow and white varieties:
Red Potatoes
Skagit Valley is known for growing the reddest red potatoes available anywhere on the market. It’s very rare that a Skagit Valley red potato gets peeled due to the fantastic color, plus the skin stays moist and flavorful when cooked.
Best Uses—Smashed (Mashed with skins on), roasted, boiled, baked, grilled or in salads.
Gold/ Yellow Potatoes
They’re known for their creamy skin color and the buttery smooth texture when you bite into them.
Best Uses—Mashed, roasted, boiled, baked, grilled or in salads.
White Potatoes
Available for a limited time only, these amazing potatoes’ texture is great mashed or in a favorite soup recipe.
Best Uses—Soups, mashed, boiled, fried or in salads
