Indulge Local: Bob’s Red Mill


Bob’s passion for health & belief in taking care of one another shows in the quality of one of the largest lines of organic, whole grain foods in the country.

Bob’s Red Mill believes in the power of whole grains & manufactures their products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Unlike high-speed steel rollers, their stone mills ensure the most nutritious parts of the whole grain remain, so they can pack all-natural goodness right into your bag.

For Bob’s 81st birthday, rather than receiving gifts, he decided to give his greatest gift away — his business. Bob surprised all his employees by giving them total ownership of Bob’s Red Mill through an Employee Stock Ownership Program (ESOP).
Visiting two exemplary Mollie Stone’s Markets recently reminded me why my wife Charlee and I started Bob’s Red Mill Natural Foods 38 years ago.  The minute I walked into each store it was obvious that caring for the customer was part of the DNA of quality in each employee and in the beautiful selection of natural, organics and conventional necessities.

My story is similar, in that we too will do anything for the customer.  Our centuries-old stone milling technology and passion for keeping the bran, germ and endosperm intact have made us the largest and most diverse whole grain foods company anywhere.  As we source all grains, mill, mix, test, package and market hundreds of products, one reality remains unchanged.  Until we connect with stellar markets like Mollie Stone’s who have spent years building a satisfied customer base of trust and acceptance, being on-shelf in a local neighborhood does not happen.

Long story short, Bob’s Red Mill and Mollie Stone’s are a perfect fit.
– Bob Moore, Founder

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Find Bob’s Red Mill products in your local Mollie Stone’s Today!