regular, Uncategorized

Introducing Bing Beverages

We’re so excited to announce that we’re now carrying the full lineup of Bing Beverages. Bing offers a line of refreshing, juice-based pick-me-ups, with low calories and sugar content. Founded by a husband and wife, in Denver, Colorado, this duo was determined to bring consumers a great tasting “better-for-you” alternative. At the time nothing similar existed. Their humble beginnings started with just one flavor, sold at the local farmers’ markets. Bing now brings four unique flavors to our stores, all cherry juice more

regular, Specialties, Uncategorized

Indulge Local: Bob’s Red Mill

Bob’s passion for health & belief in taking care of one another shows in the quality of one of the largest lines of organic, whole grain foods in the country.

Bob’s Red Mill believes in the power of whole grains & manufactures their products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Unlike high-speed steel rollers, their stone mills ensure the most nutritious parts of the whole grain remain, so they can pack more


Indulge Local: Clover Stornetta Farms

Holy Cow! 30 Years Together!

“When I was fortunate to lead a third generation at Clover, the first thing I did was assess our customers. I grew up hearing about my grandfather and father’s relationships with Mike Stone. The affection they had for each other was real. It was forged out of respect for how Mollie Stone’s flourished in the most competitive grocery environment. Breaking it down my grandfather (Clover’s founder) was plain spoken: ‘Mollie’s will always be around because they love more


The Kitchen Tornado presents: Thomas’ Korean BBQ Beef Bulgogi

About Thomas The Kitchen Tornado: If you shop at Mollie Stone’s Greenbrae, you might know me. Yes, I’m the checker that is always sharing recipes and kitchen tips. I love to cook, but I also like to keep it simple. Make eating fun!

Most of my customers know I have traveled the world and spent time in kitchens watching the locals cooking using ancient techniques. I have seen some doozies. And some of the imaginative utensils that were created just for more