Cup4Cup is a gluten free flour developed by Chef Lena Kwak and Chef Thomas Keller of the renowned French Laundry in Yountville, CA. They knew they had stumbled upon something special when a guest tasted Lena’s gluten-free brioche and cried with joy because she hadn’t tasted bread in seven years. They knew this was a product that had to be shared—Cup4Cup was founded.
The name comes from Cup4Cup’s ingenious ability to replace all-purpose flour and whole wheat flour in traditional recipes, cup for cup, which makes it simple to translate your favorite recipes for everything from cookies to biscuits, cakes to quick breads, and never know the difference.
“On behalf of everyone at Cup4Cup, we extend our heartfelt congratulations to the Mollie Stone’s team on your 30-year milestone. You’re a wonderful partner and we wish you continued success.”
-Chef Thomas Keller and Lena Kwak, Co-Founders of Cup4Cup
