What Makes Our Tri-Tip So Famous?
We start with a USDA Choice Grade tri-tip and add the marinade, which is our own recipe packed with bold burgundy flavor. Then we tumble the marinated meat. Tumbling ensures there is consistent marinade flavor throughout the meat and also adds tenderness. The result is a delicious flavor profile created with today’s outdoor grilling lifestyle and chef enthusiast in mind.
How To Cook Our Tri-Tip:
Grilled:
Let roast sit out 15-20 mins. Prepare the grill for direct heat on one side and indirect heat on the other side. Grill meat over high heat for 5-7 mins. on each side. Move to indirect heat and cook for an additional 10 mins. on each side or until medium-rare. Loosely cover with foil, let rest for 10 mins. Temperature will continue to rise as much as 10 degrees. Cut against the grain into thin slices and spoon any juices over meat when serving.
Oven Roasted:
Preheat oven to 450 degrees. Place meat in roasting pan and roast in the oven for 15 mins. Reduce the oven temperature to 350 degrees and continue roasting for 15-20 mins. or until internal temperature reaches 125-130 degrees.
Let rest for 5-10 mins. before thinly slicing against the grain and spooning juices over the meat.
