Summer Watermelon Mint Salad

Simple, sweet, savory and oh so refreshing! We are celebrating this summer sunshine with a fresh and easy watermelon mint salad recipe.

The bright pop of flavor of the farm fresh tomatoes, mint and basil from Jacobs Farm and del Cabo makes this a shareable picnic treat and a real crowd pleaser!

Check out a video of this recipe on our Instagram, TikTok, Facebook and Twitter.

Summer Watermelon Mint Salad


  • 1 whole watermelon, preferably seedless, cubed (Or let Mollie Stone’s do the prep for you and get 2 large containers of our Watermelon Chunks!)
  • 1 box of del Cabo Heirloom Mixed Medley Tomatoes, halved
  • 1/2 of a medium sweet onion, thinly sliced
  • 4 tablespoons of Jacobs Farm Fresh Mint, chopped
  • 2 tablespoon of Jacobs Farm Fresh Basil, chopped 
  • 1 cup (4 ounces) crumbled feta
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 pinch coarse salt, or to taste
  • 1 pinch ground black pepper, or to taste


Gently mix your prepared watermelon cubes, halved tomatoes, chopped mint and basil, onion and crumbled feta in a large bowl.

In a separate bowl whisk together the olive oil, vinegar, salt, and pepper.

Drizzle the sauce over the salad and gently toss to coat.