Stone Fruit Season is still at its peak for a few weeks longer, have you stocked up yet?
Today we are enjoying our stone fruits in a frozen treat, perfect for an afternoon treat or even an exciting Sunday brunch centerpiece!
Stone Fruit Greek Yogurt Bark
Ingredients:
- Yellow Nectarines
- Pluots
- Dark Cherries
- Mollie Stone’s Fancy Mixed Nuts
- Clover Sonoma’s Greek Yogurt
- Local Honey
Directions:
- Line a baking tray or shallow freezer safe container with Parchment Paper
- Spread an even layer of greek yogurt
- Slice and place your stone fruits on top of the greek yogurt layer
- Chop your mixed nuts and sprinkle evenly across yogurt and fruit
- Drizzle with honey
- Freeze Overnight
- Enjoy!
Find everything you need for this recipe and much more at your local Mollie Stone’s Markets. Click HERE to find a market near you!
