Enjoy the flavors of Fall, with a California point of view.

October is National Cheese Month, and we’re celebrating with a California Pear & Blue Cheese Honey Tart that brings the best of the season together.

This recipe features a nutty California Walnut crust, that layers sweet, ripe pears, aromatic thyme, creamy Bellwether Farms Crème Fraîche and rich Point Reyes Farmstead Original Blue Cheese (both made with Real California Milk).

A finishing touch of honey and toasted walnuts brings ..read more

We’re living it up in our Tomato Toastie Era!

As we continue to celebrate our 40th Anniversary, and the peak of the summer tomato season, we wanted to show our appreciation and admiration for our favorite red fruit!

These are our 3 takes on this classic combination of delicious flavors!

The Tomato Toastie

Ingredients:

Laura Chenel Goat Cheese Original Slicer Tomato cut into Slices Fresh Basil Salt & Pepper Mollie Stone’s Rustic Seeded Sourdough Round

Directions:

Slice and toast your seeded sourdough bread Spread a generous ..read more

Stone Fruit Season is still at its peak for a few weeks longer, have you stocked up yet?

Today we are enjoying our stone fruits in a frozen treat, perfect for an afternoon treat or even an exciting Sunday brunch centerpiece!

Stone Fruit Greek Yogurt Bark

Ingredients:

Yellow Nectarines Pluots Dark Cherries Mollie Stone’s Fancy Mixed Nuts Clover Sonoma’s Greek Yogurt Local Honey

Directions:

Line a baking tray or shallow freezer safe container with Parchment Paper Spread an even layer of greek yogurt Slice and place your ..read more

☀️Summer is the perfect time to make the most delicious vegan banh mi. It’s fresh, colorful, and bursting with flavor! Every bite delivers a umami and slightly sweet flavor with a kick of spice.

Vegan Banh Mi

Serves 1

Ingredients

For the Pickled Vegetables (In mason Jar):

1 tablespoons salt 1 1/2 tablespoons sugar 2 cups warm water 1/4 cup white vinegar 1 Bag of Baby rainbow carrots, cut into very thin strips

For the Sandwich:

Hodo Tofu Mollie’s French baguettes Vegan Mayo (Follow your heart) Kimono Mom’s UMAMI SAUCE English cucumber (Sliced on Mandolin) Jalapeños Cilantro

Preparation

Flash-pickled ..read more

Summer entertaining prep taking too much time? This Bruschetta with California Avocado and Basil comes together in just 10 minutes and disappears even faster at any backyard barbecue, pool party or picnic table.

Savor the flavors of summer with slices of ripe, creamy California Avocado layered on toasted sourdough rounds topped with a mixture of garden tomatoes, red onion and fresh basil. It’s simple, elevated and always a crowd favorite.

Bruschetta with California Avocado and Basil

Serves 8

Ingredients

1 to ..read more

It’s chill vibes only this summer with Mollie Stone’s Markets favorites and Clover Sonoma Ice Cream!

This is our official Ice Cream Combo Summer Break-down:

Clover Sonoma Mint Chip Ice Cream X Mollie’s Killer Brownies

  

We enjoy our perfect Mint Chip Ice Cream Brownie Sundae with a nice fresh sprig of mint!

Clover Sonoma Chocolate Milk Ice Cream X Mollie’s Caramel Sea Salt Chocolate Bar & Fresh Raspberries

This decadent combination is for the sweetest of sweet tooths! ..read more

They say you can’t name a better pair than Macaroni & Cheese…. but we can! Macaroni & NEW Clover Sonoma Shredded Cheese!

This National Macaroni & Cheese Day we are celebrating with our take on a classic baked Macaroni & Cheese! With our secret, not so secret, ingredient of Clover Sonoma’s new California cheese line where creamy texture meets bold, rich flavor.

Roasted Tomato Heirloom Macaroni & Cheese

Ingredients

1 Package of elbow macaroni 4 tablespoons Clover Sonoma unsalted butter 1/2 teaspoon paprika 1/8 teaspoon of ..read more

July is National Ice Cream month and our favorite topping for the summer is of course California Walnuts!

This recipe for Cinnamon Sugar Candied Walnuts paired with our Mollie’s Ice Cream made with Real California Milk is the perfect pairing for your next summer sweet treat.

Cinnamon Sugar Candied Walnuts

Ingredients

2 egg whites 2 teaspoons water 2 teaspoons vanilla extract 4 cups California walnuts 1 cup granulated sugar 1 tablespoon ground cinnamon 1/2 teaspoon salt

Ice Cream Pairing: Mollie’s Burgundy Cherry Ice Cream with Real ..read more

A refreshing and healthy summer treat to combat the heat! Grape sorbet is just made with 3 simple ingredients featuring fresh California Table Grapes as the star of the show.

99% of commercially grown grapes are from California. Grapes from California are cultivated, picked, packed, and transported with utmost care, ensuring superior quality and great taste.

Besides being an excellent ingredient, grapes are abundant sources of nutrition. They play roles in brain and colon health and contribute to heart, ..read more

Fire up the grill and join the celebration! California Avocado Month has arrived.

Fresh California Avocados are at peak season now, locally and responsibly grown by California farmers who nurture the land every step of the way. Because they are grown close to home, they go from grove to grocers, like Mollie Stone’s Markets, in just a matter of days.

And if you’ve never tried grilled avocados, this is your sign. Here’s how to make them with the season’s freshest ..read more