Stone Fruit Season is still at its peak for a few weeks longer, have you stocked up yet?
Today we are enjoying our stone fruits in a frozen treat, perfect for an afternoon treat or even an exciting Sunday brunch centerpiece!
Stone Fruit Greek Yogurt Bark
Ingredients:
Yellow Nectarines Pluots Dark Cherries Mollie Stone’s Fancy Mixed Nuts Clover Sonoma’s Greek Yogurt Local Honey
Directions:
Line a baking tray or shallow freezer safe container with Parchment Paper Spread an even layer of greek yogurt Slice and place your ..read more