The Mollie Stone's Blog
What’s for dinner? Try Susie’s Crunchy Topped Cheese & Mac, a family favorite recipe, that brings nostalgia with a modern twist to your table. This recipe is protein packed, featuring In Good Hands Protein Puffs, and combines the perfect amount of crunch with a craveable cheese flavor. Take your taste buds back in time with a twist you can pass on to the next generation.
In Good Hands Protein Puffs are a quick and easy way to add 12 ..read more
Looking to bring the heat to your next Backyard BBQ? Try this recipe for Sriracha Hatch Pepper Sauced Wings!
Why are Hatch Chiles Special?
Hatch Chiles are only harvested in August and September, and these truly unique, meaty green peppers only grow in the fertile soil of Hatch Valley, New Mexico. The nutrient-rich soil, intense sunlight and cool desert nights of the Hatch Valley give the chiles their one-of-a-kind taste. They are packed with earthy flavor and develop heat ..read more
We’ve got your new favorite snack! Whether you’re snacking on-the-go or just looking for something different, CheeseBits takes snacking to the next level with this Protein Snack Pack.
Mozzamini Sticks are the perfect complement to Genoa salami – whether you’re combining the two into one bite or working through one compartment at a time from salty to sweet to crunchy to creamy. A quick Mediterranean-inspired pasta salad, made with marinated artichoke hearts, your favorite pasta, olives, roasted red peppers ..read more