Earthbound Farm Celebrates 30 Years with Free Groceries

Earthbound Farm is turning 30 this year! For the past three decades, they have been growing and providing a variety of organic greens, fruits, and vegetables to California and beyond.

Read on for how we’re helping them celebrate in a big way.
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To celebrate the momentous occasion, Earthbound Farm is giving the gift of FREE groceries to some of our customers! On their tour of our stores across the Bay Area, they will be on the lookout for shoppers with Earthbound products in their carts, and a few lucky winners will have their entire Mollie Stone’s grocery bill paid right on the spot.

Earthbound Farm Cart Buys at Mollie Stone’s Dates & Locations:

  • Thursday September 11, 2014, 11am-3pm: San Bruno
  • Friday September 12, 2014, 11am-3pm: Palo Alto
  • Friday September 12, 2014, 11am-3pm: Pacific Heights
  • Friday September 12, 2014, 3:30-7:30pm: San Mateo
  • Friday September 12, 2014, 4-8pm: Castro
  • Saturday September 13, 2014, 11am-3pm: Twin Peaks
  • Sunday September 14, 2014, 3:30-7pm: Greenbrae
  • Monday September 15, 2014, 11am-3pm: Burlingame

Earthbound Farm is also giving away coupons and prizes to ring in their 30th. Take their fun quiz to find out your salad sign and get a coupon to bring to our stores.


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Tell us in the comments below: Which Salad Sign are you?

  1. Innovator Salad: Farro Salad with Arugula, Edamame, & Tomato Vinaigrette
  2. Champion Salad: Power Summer Salad with Blue Cheese Vinaigrette
  3. Nurturer Salad: Roasted Beet Salad with Walnuts & Feta Cheese
  4. Explorer Salad: Soba Noodle Salad with Peanut Dressing

We hope you’ll join us for the celebration and your chance to get free groceries from Earthbound Farm!

  • Joe hartnett

    It would be nice to have the option when purchasing a steak from the meat market to have a choice of steaks less than 1 – 2 lbs.

    • Mollie Stone’s

      Hi Joe, our meat department is happy to cut any steak to order if you do not see the size you like. A good option would be a thinner cut of a New York or a Filet. With a bone-in steak like a Ribeye or T-bone it is harder to go under 1 lb.