When deciding to embark on a gluten free diet, it can be challenging to find substitutions for favorite snacks. With the recent influx of gluten free products on the market, capturing that familiar taste can prove tricky, especially when it comes to crackers. Dare to the rescue! The brand has been making their wholesome Breton crackers since 1982, and their tender-crisp texture and taste are now available in a gluten free version. Made with arrowroot flour and green lentil flour, they are a nutritious and flavorful alternative.
Keep reading for a few reasons why Breton crackers are a great gluten free choice.
- Arrowroot is easy to digest and does not contain the protein gluten.
- Lentils contain high amounts of soluble fiber, potassium, magnesium, zinc, iron, and folate.
- Breton is the first cracker certified gluten-free by the National Foundation for Celiac Awareness.
- They’re delicious!
Try stacking on some toppings for tasty, colorful appetizers. Or, build a few and enjoy as a light lunch:
What’s your favorite gluten free snack?
