Category: Gluten Free

Gluten Free

Gluten Free, Healthy, Recipes, Vegan

The Easiest Chia Pudding Recipe Ever

This might be the easiest chia pudding recipe ever…possibly the easiest recipe ever! It’s tasty and almost effortless to make. It’s great to have as dessert, a snack, and even great to have at your summer picnics, barbecues, or parties.You also have the option of adjusting the ingredients to accommodate people of common dietary restrictions. Everyone can enjoy this vegan and gluten-free treat!

Gluten Free, Holiday, Thanksgiving, Vegan, Vegetarian

Easy Vegan & Gluten-Free Pumpkin Pie

Thanksgiving is, perhaps, the biggest foodie holiday of the year. From the turkey to the savory sides to the dessert – it’s quite a celebration with tons of food! Those with dietary restrictions often don’t have a lot of options when it comes to food at holiday gatherings, so we’re sharing a super easy, semi-homemade recipe, that is both vegan and gluten-free!

Gluten Free, Specialties, Uncategorized

Gluten-free Baking Made Easy with Cup4Cup

Our friends at Cup4Cup are helping us make your gluten-free Holiday baking a piece of cake. First time baking gluten-free? No worries tough cookie, you’ve got this! Did you know you can use Cup4Cup flour to replace all-purpose flour cup for cup (1:1) in most traditional recipes for cookies, cake, biscuits, muffins and more? Cup4Cup makes changing your favorite recipes to gluten free versions as easy as possible.

Tips & Tricks Because the holidays are really all about the cookies, Cup4Cup’s Chef Allie ..read more

Gluten Free, Produce

Kale Clementine Carrot Juice

Ever bought one of those big bag of clementines and can’t finish the whole thing? A great alternative use for them is juicing. This green juice is the perfect thing to get you going in the morning. The sweetness of the clementines helps cut the bitterness of the kale, and the carrots add even more nutrients! If you don’t have clementines, this recipe tastes just as delicious with oranges. Let’s get juicing!

Gluten Free, Specialties

The Inspirational Story behind Wonderfully Raw

At age sixty, Sequoia Cheney is embarking on a completely unplanned new adventure, that is Wonderfully Raw. One thing led to the other and before she knew it, she’s became proud founder of a raw foods company—“I never imagined myself at this time in my life creating a new company, new products and doing it with the people I love most, my family.”  Here’s here truly inspiring story:

Gluten Free, Produce

Creamy Vegan Vietnamese Avocado Shake

The idea of a sweet dessert smoothie made from avocados may seem a bit strange at first, but it’s delicious – we promise! In fact, most Asian cultures only eat avocados in sweet preparations rather than savoury recipes. The avocado creams perfectly, which gives the shake a texture similar to a reallllyyy smooth frozen yogurt.

Gluten Free, Specialties

The Seriously Sweet Gluten-Free Story Behind Bread SRSLY

Delicious gluten-free bread, is that even possible? Thanks to Bread SRSLY founder Sadie Scheffer, it definitely is. Her story is even “SRSLY” sweet! She moved out to California from Boston and started learning how to bake bread to win over a boy. In 2009, when she learned that her crush went gluten-free, she began testing all sorts of recipes until the bread (and herself) were simply irresistible.