Gluten Free Brownie Ice Cream Bars

Stonewall Kitchen’s recipe developer is always hard at work in the kitchen testing out their products and works to create a tasty, unique recipe for each and every one. Although Stonewall Kitchen Gluten Free Brownie Mix makes a rich and chocolatey treat on its own, it also makes a great frozen dessert when paired with your favorite gluten free ice cream.

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Try this at your next dinner party – no one will notice the gluten is missing!

Recipe adapted from Stonewall Kitchen


  • 1 box Stonewall Kitchen Gluten Free Brownie Mix
  • 1/2 cup pecans, chopped
  • 1 pint gluten free ice cream, softened
  • 1 jar of your favorite gluten free dessert sauce


Preheat oven to 350 degrees F. Line an 8” square pan with foil or parchment paper and grease generously.

Make brownie mix as directed and spread in prepared pan. Sprinkle batter with chopped pecans.

Bake as directed. Remove from oven and cool on rack. When cool, gently peel the foil away. Cut into two 8” x 4” rectangles. Wrap with plastic and freeze.

Unwrap the brownies and place on upside down on plastic wrap, then spread softened ice cream. Place the second brownie on top of the ice cream.

Fold the plastic wrap up and cover the brownie well. Freeze until solid, about three hours or overnight.

Unwrap the brownie from the freezer and cut into 6 squares. Top with your favorite dessert topping.