Tag: Desserts

Recipe Round-Up

10 Perfectly Sweet Desserts for Spring

Spring has sprung and it’s the perfect time to make sweet treats to enjoy in the warmer weather! Here is our latest round-up of 10 perfectly sweet desserts for Spring:

1. Cheesecake Lemon Bars

Add a tangy zest of flavor to your cheesecake with these Cheese Lemon Bars! Get the recipe here from Cooking Classy.


Super Moist Vegan Pumpkin Bread

We’re full advocates of #PumpkinEverything for Fall. Move over zucchini bread, it’s all about the pumpkin bread. This pumpkin bread is so moist, flavorful and delicious—your non-vegan friends won’t have a clue it’s vegan. Did we forget to mention it also has the perfect sugary crust? Yup. What are you waiting for? Crank up that oven!


Beyond Guac: 5 healthy ways to enjoy fresh avocados

By Julie Upton, MS, RD of Appetite for Health

Guacamole may be your go-to way to enjoy fresh avocados, but the creamy fruit makes a healthy addition to many meals, snacks and even desserts. Avocados are nutritional all-stars, with more than 20 different vitamins and minerals. In fact, research shows that those who enjoy avocados have more nutritious diets, and are thinner with smaller waistlines. They may also be a diet ally as one recent study found that incorporating ..read more


New To Our Shelves: Top 10 for October 2014

Balance out the Halloween candy this October with our new top 10 nutritious items! Plant-based gummy bears, craft chocolate, and gluten-free dessert bars are just a few of the treats that you can feel good about you and your family indulging in. With Mollie’s favorite new products, October is set to be one sweet month. nike air max cheap

Beanitos White Cheddar Puffs: Beanitos White Cheddar Puffs are a delicious snack made from super nutritious beans, and contain 5 grams of protein and 4 grams ..read more

We All Scream for Ice Cream

In honor of National Ice Cream Day on July 21, we couldn’t resist delving deeper into one America’s all-time beloved desserts. In fact, the United States is the top consumer of ice cream in the world! We are all familiar with our tried and true favorites, but what else is out there? For those with dietary concerns or just interested in trying something new, options abound for other kinds of cold sweet treats. If you are overwhelmed by the variety ..read more


Attention Chocoholics: Your Sweet Tooth Will Swoon Over Killer Brownies®!

Mollie Stone’s brings the Killer Brownie® experience to the Bay Area

When we heard about Killer Brownie®’s cult following in the Midwest, we called up the Ohio-based bakery behind this luscious treat to try one for ourselves. When the freshly baked Killer Brownies® arrived, it was immediately clear how they earned their legendary reputation. An intoxicating aroma of chocolate, nuts and buttery sweet caramel filled the room and we were officially smitten with just one bite.

Called “Killer” because they are over-the-top ..read more

Gluten Free, Specialties

Gluten Free Brownie Ice Cream Bars

Stonewall Kitchen’s recipe developer is always hard at work in the kitchen testing out their products and works to create a tasty, unique recipe for each and every one. Although Stonewall Kitchen Gluten Free Brownie Mix makes a rich and chocolatey treat on its own, it also makes a great frozen dessert when paired with your favorite gluten free ice cream.

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Try this at your next dinner party – no one will notice the gluten is missing!


Recipe: Duck Bacon and Smoked Almond Brittle

We could not resist adding to the ever-growing collection of bacon-studded dessert recipes. This one is especially unique, taking advantage of uniquely delicious duck bacon and magnifying the smoky salty contrast of sweet sugary brittle with smoked, salted almonds. This would make a fun hostess gift or holiday goodie.

Keep reading for the how-to.


Mollie Stone’s Ice Cream is a sweet new tradition

When we decided to make ice cream, we wanted it to have a rich and creamy taste that would transport your taste buds to an old-fashioned ice cream parlor. We found a decades-old traditional recipe that accomplishes exactly that. Our ice cream is made locally in San Leandro using milk sourced from California farms. It is available by the quart at Mollie Stone’s, along with ice cream cakes that are perfect for any occasion, or “just because.”

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Left to right, you’ll see ..read more